Literature DB >> 14271279

POLYNUCLEAR HYDROCARBON CARCINOGENS IN COOKED MEAT AND SMOKED FOOD.

W LIJINSKY, P SHUBIK.   

Abstract

Entities:  

Keywords:  CARCINOGENS; CHARCOAL; CHEMISTRY; COOKERY; FISHES; FOOD PRESERVATION; HYDROCARBONS; MEAT; TOXICOLOGIC REPORT

Mesh：

Substances：

Year:  1965        PMID： 14271279

Source DB:  PubMed          Journal:  Ind Med Surg        ISSN： 0019-8536


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  2 in total

1.  PCB, DDT, and benzo(a)pyrene in raw and pan-fried white croaker (Genyonemus lineatus).

Authors:  H W Puffer; R W Gossett
Journal:  Bull Environ Contam Toxicol       Date:  1983-01       Impact factor: 2.151

Review 2.  Polynuclear aromatic hydrocarbons in the water environment.

Authors:  J B Andelman; M J Suess
Journal:  Bull World Health Organ       Date:  1970       Impact factor: 9.408
  2 in total

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