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3 in total

1. Polychlorinated biphenyls, dieldrin and DDT in lake trout cooked by broiling, roasting or microwave.

Authors: M E Zabik; P Hoojjat; C M Weaver
Journal: Bull Environ Contam Toxicol Date: 1979-01 Impact factor: 2.151

2. Dieldrin levels in relation to total, neutral, and phospholipid composition in selected pork muscles.

Authors: M K Yadrick; M E Zabik; K Funk
Journal: Bull Environ Contam Toxicol Date: 1972-11 Impact factor: 2.151

3. Predictability of PCBs in carp harvested in Saginaw Bay, Lake Huron.

Authors: M E Zabik; C Merrill; M J Zabik
Journal: Bull Environ Contam Toxicol Date: 1982-05 Impact factor: 2.151

3 in total

4 in total

1. Evaluation of ultrastructural hepatic response to environmental toxicants in wild cotton rats (Sigmodon hispidus).

Authors: C S Elangbam; C W Qualls; A W Confer
Journal: Bull Environ Contam Toxicol Date: 1991-08 Impact factor: 2.151

2. Pesticides and total polychlorinated biphenyls residues in raw and cooked walleye and white bass harvested from the Great Lakes.

Authors: M E Zabik; M J Zabik; A M Booren; S Daubenmire; M A Pascall; R Welch; H Humphrey
Journal: Bull Environ Contam Toxicol Date: 1995-03 Impact factor: 2.151

3. Risk assessment of some organic contaminants: a case study based on food consumption in Tanta and Ismailia cities, Egypt.

Authors: Asmaa Bayoumi Issa; Khaled Yassin; Naglaa Loutfy; Mohamed Tawfic Ahmed
Journal: Environ Sci Pollut Res Int Date: 2018-10-05 Impact factor: 4.223

4. PCB, DDT, and benzo(a)pyrene in raw and pan-fried white croaker (Genyonemus lineatus).

Authors: H W Puffer; R W Gossett
Journal: Bull Environ Contam Toxicol Date: 1983-01 Impact factor: 2.151

4 in total