Literature DB >> 6208065

The effect of mild alkali and alkaline borohydride on the carbohydrate and peptide moieties of fetuin.

E F Hounsell, N J Pickering, M S Stoll, A M Lawson, T Feizi.   

Abstract

In the light of recent reports, based on radioactive labelling studies, that substantial amounts of N-linked oligosaccharides are released from protein under the mild-alkaline borohydride degradation conditions that are usually used to release O-linked oligosaccharides, we have investigated by chemical methods the effects of alkali alone and alkaline borohydride on the carbohydrate and peptide moieties of fetuin. The chromatographic profiles on Sephadex G50 columns, of the hexose- and ninhydrin-positive components of the native and Pronase-treated glycoprotein have been compared with those obtained after treatment with mild alkali alone (0.05 M-NaOH, 50 degrees C, 16 h) or mild-alkaline borohydride (0.05 M-NaOH containing 1 M-NaBH4, 50 degrees C, 16 h). Composition and methylation analyses have been performed on carbohydrate-containing peaks and the following conclusions were drawn: mild alkali treatment alone liberated a minor hexose- and ninhydrin-positive component and mild-alkaline borohydride treatment gave a major hexose-containing peak: both of these co-chromatographed on a Sephadex G50 column with Pronase glycopeptides. The polypeptide backbone was totally broken down by the alkaline borohydride treatment. The presence of released N-linked chains after alkaline borohydride treatment was confirmed. However, from the carbohydrate composition it was calculated that no more than 10-20% of the N-linked chains were released from protein. The results of methylation analysis have raised the possibility that this release is in part due to cleavage of the chitobiosyl core.

Entities:  

Mesh:

Substances:

Year:  1984        PMID: 6208065     DOI: 10.1042/bst0120607

Source DB:  PubMed          Journal:  Biochem Soc Trans        ISSN: 0300-5127            Impact factor:   5.407


  8 in total

1.  Sialyltransferases of developing rat brain.

Authors:  F Dall'Olio
Journal:  Glycoconj J       Date:  1990       Impact factor: 2.916

2.  Characterization of the glycosylation status of proteins.

Authors:  E F Hounsell
Journal:  Mol Biotechnol       Date:  1994-08       Impact factor: 2.695

3.  Human salivary gland glycoconjugates: a lectin histochemical study.

Authors:  R F McMahon; E W Benbow; A K Lofthouse; R W Stoddart
Journal:  Histochem J       Date:  1989-11

4.  The effect of alkaline borohydride treatment on N-linked carbohydrates of glycoproteins.

Authors:  S P Argade; G D Daves; H Van Halbeek; J A Alhadeff
Journal:  Glycoconj J       Date:  1989       Impact factor: 2.916

Review 5.  IBEX: an iterative immunolabeling and chemical bleaching method for high-content imaging of diverse tissues.

Authors:  Andrea J Radtke; Colin J Chu; Ziv Yaniv; Li Yao; James Marr; Rebecca T Beuschel; Hiroshi Ichise; Anita Gola; Juraj Kabat; Bradley Lowekamp; Emily Speranza; Joshua Croteau; Nishant Thakur; Danny Jonigk; Jeremy L Davis; Jonathan M Hernandez; Ronald N Germain
Journal:  Nat Protoc       Date:  2022-01-12       Impact factor: 13.491

6.  The elimination of O-linked glycans from glycoproteins under non-reducing conditions.

Authors:  C A Cooper; N H Packer; J W Redmond
Journal:  Glycoconj J       Date:  1994-04       Impact factor: 2.916

7.  Generation of a natural glycan microarray using 9-fluorenylmethyl chloroformate (FmocCl) as a cleavable fluorescent tag.

Authors:  Xuezheng Song; Yi Lasanajak; Carlos Rivera-Marrero; Anthony Luyai; Margaret Willard; David F Smith; Richard D Cummings
Journal:  Anal Biochem       Date:  2009-08-21       Impact factor: 3.365

8.  Sialylated oligosaccharides O-glycosidically linked to glycoprotein C from herpes simplex virus type 1.

Authors:  F Dall'Olio; N Malagolini; V Speziali; G Campadelli-Fiume; F Serafini-Cessi
Journal:  J Virol       Date:  1985-10       Impact factor: 5.103

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.