Literature DB >> 2535476

The effect of alkaline borohydride treatment on N-linked carbohydrates of glycoproteins.

S P Argade1, G D Daves, H Van Halbeek, J A Alhadeff.   

Abstract

The effects of treatments of the glycoprotein ribonuclease-B, the proteins ribonuclease-A and myoglobin, and the glyco-amino acid GlcNAc beta(1-N)Asn with alkali, alkaline sodium borohydride, and aqueous sodium borohydride were systematically studied as a function of the concentration of the reagents, the temperature, and the length of the treatment. High-field 1H-NMR spectroscopy, chromatographic methods and amino-acid analysis were used to characterize products of the treatments of the various compounds. Our results indicate that mild alkaline borohydride treatment, as well as aqueous borohydride treatment alone, is capable of extensively degrading polypeptides and of partially releasing the N-linked glycans from ribonuclease-B. Initially, glycopeptides are produced, the peptide portion of which consists of several amino acids, which are further hydrolyzed to yield a mixture of glyco-asparagines and oligosaccharide-alditols in the ratio of approximately 4:1. Strong alkaline borohydride treatment of ribonuclease-B is capable of completely releasing the N-linked carbohydrates as oligosaccharide-alditols.

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Year:  1989        PMID: 2535476     DOI: 10.1007/bf01047889

Source DB:  PubMed          Journal:  Glycoconj J        ISSN: 0282-0080            Impact factor:   2.916


  18 in total

1.  Structural analysis of the carbohydrate chains of beta-N-acetylhexosaminidases from bovine brain.

Authors:  B Overdijk; E P Beem; G J van Steijn; L A Trippelvitz; J J Lisman; J Paz Parente; P Cardon; Y Leroy; B Fournet; H van Halbeek
Journal:  Biochem J       Date:  1985-12-15       Impact factor: 3.857

2.  Alkaline borohydride degradation of blood group H substance.

Authors:  R N Iyer; D M Carlson
Journal:  Arch Biochem Biophys       Date:  1971-01       Impact factor: 4.013

3.  Effect of size and location of the oligosaccharide chain on protease degradation of bovine pancreatic ribonuclease.

Authors:  B A Bernard; S A Newton; K Olden
Journal:  J Biol Chem       Date:  1983-10-25       Impact factor: 5.157

4.  Hydrazinolysis of asparagine-linked sugar chains to produce free oligosaccharides.

Authors:  S Takasaki; T Mizuochi; A Kobata
Journal:  Methods Enzymol       Date:  1982       Impact factor: 1.600

5.  Preparation of glycopeptides and oligosaccharides from thyroxine-binding globulin.

Authors:  A B Zinn; J S Marshall; D M Carlson
Journal:  J Biol Chem       Date:  1978-10-10       Impact factor: 5.157

6.  Mild alkaline borohydride treatment of glycoproteins-a method for liberating both N- and O-linked carbohydrate chains.

Authors:  S Ogata; K O Lloyd
Journal:  Anal Biochem       Date:  1982-01-15       Impact factor: 3.365

7.  Structural analysis of the asparagine-linked oligosaccharides of rat haptoglobin metabolically labeled in a hepatocyte culture system.

Authors:  S Ogata; Y Misumi; K Miki; Y Ikehara
Journal:  Eur J Biochem       Date:  1986-12-01

8.  Mild alkaline borohydride treatment liberates N-acetylglucosamine linked oligosaccharide chains of glycoproteins.

Authors:  M L Rasilo; O Renkonen
Journal:  FEBS Lett       Date:  1981-11-30       Impact factor: 4.124

9.  Structural study of the carbohydrate moiety of bovine pancreatic ribonuclease B.

Authors:  C J Liang; K Yamashita; A Kobata
Journal:  J Biochem       Date:  1980-07       Impact factor: 3.387

10.  The effect of mild alkali and alkaline borohydride on the carbohydrate and peptide moieties of fetuin.

Authors:  E F Hounsell; N J Pickering; M S Stoll; A M Lawson; T Feizi
Journal:  Biochem Soc Trans       Date:  1984-08       Impact factor: 5.407

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  1 in total

1.  The elimination of O-linked glycans from glycoproteins under non-reducing conditions.

Authors:  C A Cooper; N H Packer; J W Redmond
Journal:  Glycoconj J       Date:  1994-04       Impact factor: 2.916

  1 in total

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