Literature DB >> 6039356

Identification of fatty acids and aliphatic hydrocarbons in Sarcina lutea by gas chromatography and combined gas chromatography-mass spectrometry.

T G Tornabene, E Gelpi, J Oró.   

Abstract

The composition and nature of the fatty acids and hydrocarbons of Sarcina lutea were elucidated by gas chromatography and by combined gas chromatography-mass spectrometry. The distribution of fatty acids found in S. lutea showed two families of pairs, or dyads, of saturated monocarboxylic acids (C12-C18) with and without methyl branching. These pairs of fatty acids showed a pattern of iso and anteiso structures for C13, C15, and C17, and iso and normal structures for C12, C14, and C16. Only the C18 showed unsaturation. The distribution of hydrocarbons in the range C22-C29 showed two families of tetrads of unsaturated aliphatic hydrocarbons all showing methyl branching. Each tetrad was composed of four isomers identified as two iso olefins and two anteiso olefins. The only difference between the tetrads pertaining to different families was found in the relative gas chromatographic retention times of the last two components of each group.

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Year:  1967        PMID: 6039356      PMCID: PMC315045          DOI: 10.1128/jb.94.2.333-343.1967

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  11 in total

1.  Colour Reactions Attributed to Vitamin A.

Authors:  F H Carr; E A Price
Journal:  Biochem J       Date:  1926       Impact factor: 3.857

Review 2.  Biosynthesis and function of carotenoid pigments in microorganisms.

Authors:  S L Jensen
Journal:  Annu Rev Microbiol       Date:  1965       Impact factor: 15.500

3.  Pigment of Nocardia corallina.

Authors:  O R Brown; J B Clark
Journal:  J Bacteriol       Date:  1966-12       Impact factor: 3.490

4.  Identity of the C-50-carotenoid dehydrogenans-P439 and sarcinaxanthin.

Authors:  S Liaaen-Jensen; O B Weeks; R H Strang; D Thirkell
Journal:  Nature       Date:  1967-04-22       Impact factor: 49.962

5.  Aliphatic hydrocarbons and fatty acids of some marine and freshwater microorganisms.

Authors:  J Oró; T G Tornabene; D W Nooner; E Gelpi
Journal:  J Bacteriol       Date:  1967-06       Impact factor: 3.490

6.  LIPIDS OF SARCINA LUTEA. II. HYDROCARBON CONTENT OF THE LIPID EXTRACTS.

Authors:  P W Albro; C K Huston
Journal:  J Bacteriol       Date:  1964-10       Impact factor: 3.490

7.  [Synthesis of carotene and carotenoids in mutants of Rhizobium lupini].

Authors:  H Kleinkauf
Journal:  Arch Mikrobiol       Date:  1966-03-08

8.  LIPIDS OF SARCINA LUTEA. I. FATTY ACID COMPOSITION OF THE EXTRACTABLE LIPIDS.

Authors:  C K HUSTON; P W ALBRO
Journal:  J Bacteriol       Date:  1964-08       Impact factor: 3.490

9.  14-C incorporation into the fatty acids and aliphatic hydrocarbons of Sarcina lutea.

Authors:  T G Tornabene; J Oró
Journal:  J Bacteriol       Date:  1967-08       Impact factor: 3.490

10.  LIPIDS OF SARCINA LUTEA. 3. COMPOSITION OF THE COMPLEX LIPIDS.

Authors:  C K HUSTON; P W ALBRO; G B GRINDEY
Journal:  J Bacteriol       Date:  1965-03       Impact factor: 3.490

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  25 in total

Review 1.  Fatty acids of the genus Bacillus: an example of branched-chain preference.

Authors:  T Kaneda
Journal:  Bacteriol Rev       Date:  1977-06

2.  Gas chromatographic-mass spectrometric analysis of isoprenoid hydrocarbons and fatty acids in shark liver oil products.

Authors:  E Gelpi; J Oro
Journal:  J Am Oil Chem Soc       Date:  1968-03       Impact factor: 1.849

3.  Aliphatic hydrocarbon contents of various members of the family Micrococcaceae.

Authors:  T G Tornabene; S J Morrison; W E Kloos
Journal:  Lipids       Date:  1970-11       Impact factor: 1.880

4.  Hydrocarbons, free fatty acids, and amino acids of sclerotia of Sclerotinia sclerotiorum.

Authors:  J D Weete; D J Weber; D Le Tourneau
Journal:  Arch Mikrobiol       Date:  1970

5.  Characterization of branched monounsaturated hydrocarbons of Sarcina lutea and Sarcina flava.

Authors:  S P Markey; T G Tornabene
Journal:  Lipids       Date:  1971-03       Impact factor: 1.880

6.  Presence of squalene in gram-positive bacteria.

Authors:  B H Amdur; E I Szabo; S S Socransky
Journal:  J Bacteriol       Date:  1978-07       Impact factor: 3.490

7.  Bacterial hydrocarbons: occurrence, structure and metabolism.

Authors:  P W Albro; J C Dittmer
Journal:  Lipids       Date:  1970-03       Impact factor: 1.880

8.  Major paraffin constituents of microbial cells with particular references to Chromatium sp.

Authors:  J G Jones; B V Young
Journal:  Arch Mikrobiol       Date:  1970

9.  Genome sequence of the Fleming strain of Micrococcus luteus, a simple free-living actinobacterium.

Authors:  Michael Young; Vladislav Artsatbanov; Harry R Beller; Govind Chandra; Keith F Chater; Lynn G Dover; Ee-Been Goh; Tamar Kahan; Arseny S Kaprelyants; Nikos Kyrpides; Alla Lapidus; Stephen R Lowry; Athanasios Lykidis; Jacques Mahillon; Victor Markowitz; Konstantinos Mavromatis; Galina V Mukamolova; Aharon Oren; J Stefan Rokem; Margaret C M Smith; Danielle I Young; Charles L Greenblatt
Journal:  J Bacteriol       Date:  2009-11-30       Impact factor: 3.490

10.  Lipid and fatty acid composition of Gluconobacter oxydans before and after intracytoplasmic membrane formation.

Authors:  D L Heefner; G W Claus
Journal:  J Bacteriol       Date:  1978-04       Impact factor: 3.490

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