Warning: Undefined array key "mm" in /www/wwwroot/www.ai-bt.com/si.php on line 10 Deprecated: trim(): Passing null to parameter #1 ($string) of type string is deprecated in /www/wwwroot/www.ai-bt.com/si.php on line 10 LIPIDS OF SARCINA LUTEA. 3. COMPOSITION OF THE COMPLEX LIPIDS.

Literature DB >> 14273659

LIPIDS OF SARCINA LUTEA. 3. COMPOSITION OF THE COMPLEX LIPIDS.

Abstract

Huston, Charles K. (Fort Detrick, Frederick, Md.), Phillip W. Albro, and Gerald B. Grindey. Lipids of Sarcina lutea. III. Composition of the complex lipids. J. Bacteriol. 89:768-775. 1965.-The complex lipids from a strain of Sarcina lutea were isolated and separated into fractions on diethylaminoethyl cellulose acetate and silicic acid columns. These fractions were monitored in several thin-layer chromatography systems. The various lipid types were characterized by their behavior in thin-layer systems and by an analysis of their hydrolysis products. The fatty acid composition of the column fractions was determined by gas-liquid chromatography. A number of components (13) were separated by thin-layer chromatography and characterized. The major components were polyglycerol phosphatide (17.0%), lipoamino acids (15.1%), phosphatidyl glycerol (13.8%), and an incompletely characterized substance (15.0%). Minor constituents included phosphatidyl inositol (5.5%), phosphatidic acid (4.2%), phosphatidyl serine (2.0%), and phosphatidyl choline (1.0%). No phosphatidyl ethanolamine was observed.

Entities: Chemical Species

Keywords: AMINO ACIDS; CHEMISTRY; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; FATTY ACIDS; LECITHINS; LIPIDS; PHOSPHOINOSITIDES; SARCINA

Mesh：

Substances：

Year: 1965 PMID： 14273659 PMCID： PMC277535 DOI： 10.1128/jb.89.3.768-775.1965

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

19 in total

9. Identification of fatty acids and aliphatic hydrocarbons in Sarcina lutea by gas chromatography and combined gas chromatography-mass spectrometry.

Authors: T G Tornabene; E Gelpi; J Oró
Journal: J Bacteriol Date: 1967-08 Impact factor: 3.490

9 in total

LIPIDS OF SARCINA LUTEA. 3. COMPOSITION OF THE COMPLEX LIPIDS.

1. LIPIDS OF SERRATIA MARCESCENS.

2. A RAPID CHEMICAL METHOD FOR QUANTIFICATION OF LIPIDS SEPARATED BY THIN-LAYER CHROMATOGRAPHY.

3. IDENTIFICATION OF AN ARTIFACT IN THE HYDROLYSIS OF CHOLINE- CONTAINING PHOSPHOLIPIDS.

4. Gas chromatography of sugars and other polyhydroxy compounds.

5. The characterization and biosynthesis of an N-methylethanolamine phospholipid from Clostridium butyricum.

6. Later stages of protein synthesis and the role of phospholipids in the process.

7. [Pteridium aquilinum (L.) Kuhn].

8. PHOSPHOLIPIDS IN VEGETATIVE CELLS AND SPORES OF BACILLUS POLYMYXA.

9. LIPIDS OF SARCINA LUTEA. I. FATTY ACID COMPOSITION OF THE EXTRACTABLE LIPIDS.

10. NATURE OF THE LIPIDS OF SOME LACTIC ACID BACTERIA.

1. Effects of lead on the lipid composition of Micrococcus luteus cells.

2. Interaction of lead and bacterial lipids.

Review 3. Bacterial phosphatides and natural relationships.

4. Expression of the Saccharomyces cerevisiae PIS gene and synthesis of phosphatidylinositol in Escherichia coli.

5. Aliphatic hydrocarbons and fatty acids of some marine and freshwater microorganisms.

6. Complex lipids of Rhodomicrobium vannielii.

7. The membrane lipids of Halobacterium halobium.

8. Target substances of some antifungal agents in the cell membrane.

9. Identification of fatty acids and aliphatic hydrocarbons in Sarcina lutea by gas chromatography and combined gas chromatography-mass spectrometry.