Literature DB >> 649571

Lipid and fatty acid composition of Gluconobacter oxydans before and after intracytoplasmic membrane formation.

D L Heefner, G W Claus.   

Abstract

Gluconobacter oxydans differentiates by forming quantities of intracytoplasmic membranes at the end of exponential growth, and this formation occurs concurrently with a 60% increase in cellular lipid. The present study was initiated to determine whether this newly synthesized lipid differed from that extracted before intracytoplasmic membrane synthesis. Undifferentiated exponential-phase cells were found to contain 30% phosphatidylcholine, 27.1% caridolipin, 25% phosphatidylethanolamine, 12.5% phosphatidylglycerol, 0.4% phosphatidic acid, 0.2% phosphatidylserine, and four additional unidentified lipids totaling less than 5%. The only change detected after formation of intracytoplasmic membranes was a slight decrease in phosphatidylethanolamine and a corresponding increase in phosphatidylcholine. An examination of lipid hydrolysates revealed 11 different fatty acids in the lipids from each cell type. Hexadecanoic acid and monounsaturated octadecenoic accounted for more than 75% of the total fatty acids for both cell types. Proportional changes were noted in all fatty acids except octadecenoate. Anteiso-pentadecanoate comprised less than 1% of the fatty acids from undifferentiated cells but more than 13% of the total fatty acids from cells containing intracytoplasmic membranes. These results suggest that anteiso-pentadecanoate formation closely parallels the formation of intracytoplasmic membranes. Increased concentrations of this fatty acid may contribute to the fluidity necessary for plasma membrane convolution during intracytoplasmic membrane development.

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Year:  1978        PMID: 649571      PMCID: PMC222215          DOI: 10.1128/jb.134.1.38-47.1978

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  23 in total

1.  A SIMPLE, SPECIFIC SPRAY FOR THE DETECTION OF PHOSPHOLIPIDS ON THIN-LAYER CHROMATOGRAMS.

Authors:  J C DITTMER; R L LESTER
Journal:  J Lipid Res       Date:  1964-01       Impact factor: 5.922

2.  QUANTITATIVE ANALYSIS OF FATTY ACIDS BY GAS-LIQUID CHROMATOGRAPHY.

Authors:  E C HORNING; E H AHRENS; S R LIPSKY; F H MATTSON; J F MEAD; D A TURNER; W H GOLDWATER
Journal:  J Lipid Res       Date:  1964-01       Impact factor: 5.922

3.  A hydrolytic procedure for the identification and estimation of individual phospholipids in biological samples.

Authors:  R M DAWSON
Journal:  Biochem J       Date:  1960-04       Impact factor: 3.857

4.  The quantitative estimation of cerebrosides in nervous tissue.

Authors:  L SVENNERHOLM
Journal:  J Neurochem       Date:  1956-05       Impact factor: 5.372

5.  Aromatic aldehydes as specific chromatographic colour reagents for amino-acids.

Authors:  G CURZON; J GILTROW
Journal:  Nature       Date:  1954-02-13       Impact factor: 49.962

6.  Two-dimensional paper chromatographic systems with high resolving power for amino acids.

Authors:  R R REDFIELD
Journal:  Biochim Biophys Acta       Date:  1953-02

7.  Qualitative analysis of proteins: a partition chromatographic method using paper.

Authors:  R Consden; A H Gordon; A J Martin
Journal:  Biochem J       Date:  1944       Impact factor: 3.857

8.  Water-miscible solvents in the separation of amino-acids by paper chromatography.

Authors:  H R Bentley; J K Whitehead
Journal:  Biochem J       Date:  1950-03       Impact factor: 3.857

9.  Separation of the phosphoric esters on the filter paper chromatogram.

Authors:  C S HANES; F A ISHERWOOD
Journal:  Nature       Date:  1949-12-31       Impact factor: 49.962

10.  [Paper partition microchromatography of alkaloids and various biological nitrogenous bases. V. Separation of the nitrogenous constituents of the phosphoaminolipids (choline, colamine, serine)].

Authors:  R MUNIER
Journal:  Bull Soc Chim Biol (Paris)       Date:  1951
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  3 in total

1.  Effect of intracytoplasmic membrane development on oxidation of sorbitol and other polyols by Gluconobacter oxydans.

Authors:  S A White; G W Claus
Journal:  J Bacteriol       Date:  1982-05       Impact factor: 3.490

2.  Sporulation in Bacillus subtilis is independent of membrane fatty acid composition.

Authors:  D P Boudreaux; E Freese
Journal:  J Bacteriol       Date:  1981-11       Impact factor: 3.490

3.  Phospholipid composition of gliding bacteria: oral isolates of Capnocytophaga compared with Sporocytophaga.

Authors:  S C Holt; J Doundowlakis; B J Takacs
Journal:  Infect Immun       Date:  1979-10       Impact factor: 3.441

  3 in total

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