Literature DB >> 14194098

BETA-CAROTENE: THERMAL DEGRADATION.

I MADER.   

Abstract

Thermal treatment of crystalline beta-carotene (240 degrees C in a vacuum) results in the formation of a volatile fraction containing chiefly aromatic hydrocarbons such as toluene, m- and p-xylene, 2,6-dimethylnaphthalene, and ionene. These compounds have been identified by means of gas-liquid chromatography, infrared spectroscopy, and, in the case of ionene, by additional nuclear magnetic resonance and mass spectroscopy. The principal degradation product is a yellowish-brown, glutinous mass which can be separated by means of preparative thin-layer chromatography in a number of fractions different in molecular weight. The structure of these fractions is not yet clear.

Entities:  

Keywords:  CAROTENE; CHEMISTRY, ANALYTICAL; CHROMATOGRAPHY; EXPERIMENTAL LAB STUDY; HEAT; NAPHTHALENES; TOLUENE; XYLENE

Mesh:

Substances:

Year:  1964        PMID: 14194098     DOI: 10.1126/science.144.3618.533

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  2 in total

1.  [Studies on the thermal treatment of palm oil].

Authors:  E Becker; I Mader; H E Rost; P Vogel
Journal:  Z Ernahrungswiss       Date:  1966-12

2.  Change in Color and Volatile Composition of Skim Milk Processed with Pulsed Electric Field and Microfiltration Treatments or Heat Pasteurization.

Authors:  Anupam Chugh; Dipendra Khanal; Markus Walkling-Ribeiro; Milena Corredig; Lisa Duizer; Mansel W Griffiths
Journal:  Foods       Date:  2014-04-23
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.