Literature DB >> 597347

Occurrence of individual trans-isomeric fatty acids in human myocardium, jejunum and aorta in relation to different degrees of atherosclerosis.

H Heckers, M Körner, T W Tüschen, F W Melcher.   

Abstract

With the aid of a highly selective capillary column coated with SP 2340, individual trans-fatty acids were identified in all tissue samples studied, the values being unrelated to the degree of atherosclerosis. The mean values of total trans-acids present in human myocardium, jejunum and aorta amounted to less than 1% of the total fatty acids. The trans-acid content was composed of traces of 9-trans-tetradecenoic acid and nearly equal amounts of 9-trans-hexadecenoate and trans-octadecenoate, the double bond in the latter occurring in the delta6, delta9 and delta11 positions. 9-trans,12-trans-octadecadienoate or the corresponding mixed geometric isomers could not be identified in any sample. Additionally, significant increases of 20:4c(n-6), 22:4c(n-6) and 22:6c(n-3) acids were measured in the myocardium of patients who had died from severe atherosclerosis of the aorta and coronary arteries. The atherosclerosis was not attributable to different dietary habits, as judged from the content of linoleic acid in their adipose tissue.

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Year:  1977        PMID: 597347     DOI: 10.1016/0021-9150(77)90065-x

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  9 in total

1.  Effect of trans fatty acids on plasma lipids, platelet function and systolic blood pressure in stroke-prone spontaneously hypertensive rats.

Authors:  M T Chiang; M I Otomo; H Itoh; Y Furukawa; S Kimura; H Fujimoto
Journal:  Lipids       Date:  1991-01       Impact factor: 1.880

2.  Consumption of trans acids in relation to heart disease.

Authors:  J E Hunter
Journal:  J Epidemiol Community Health       Date:  1984-12       Impact factor: 3.710

3.  Influence of dietary linoleic acid and trans fatty acids on the fatty acid profile of cardiolipins in rats.

Authors:  C E Høy; G Hølmer
Journal:  Lipids       Date:  1990-08       Impact factor: 1.880

4.  Phospholipid content and fatty acid composition of human heart.

Authors:  G Rocquelin; L Guenot; P O Astorg; M David
Journal:  Lipids       Date:  1989-09       Impact factor: 1.880

5.  Distribution of hexadecenoic, octadecenoic and octadecadienoic acid isomers in human tissue lipids.

Authors:  R O Adlof; E A Emken
Journal:  Lipids       Date:  1986-09       Impact factor: 1.880

6.  Occurrence of octadecenoic fatty acid isomers from hydrogenated fats in human tissue lipid classes.

Authors:  J B Ohlrogge; R M Gulley; E A Emken
Journal:  Lipids       Date:  1982-08       Impact factor: 1.880

7.  Interrelationship between dietary trans Fatty acids and the 6- and 9-desaturases in the rat.

Authors:  R De Schrijver; O S Privett
Journal:  Lipids       Date:  1982-01       Impact factor: 1.880

8.  Trans fatty acid content of selected brands of West German nut-nougat cream.

Authors:  M D Laryea; B Biggemann; M Funke; I Lombeck; H J Bremer
Journal:  Z Ernahrungswiss       Date:  1988-12

9.  Dietary linoleic acid and the fatty acid profiles in rats fed partially hydrogenated marine oils.

Authors:  C E Høy; G Hølmer
Journal:  Lipids       Date:  1988-10       Impact factor: 1.880

  9 in total

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