Literature DB >> 5953429

Effect of the Anti-Coronary Club program on coronary heart disease. Risk-factor status.

G Christakis, S H Rinzler, M Archer, A Kraus.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1966        PMID： 5953429

Source DB:  PubMed          Journal:  JAMA        ISSN： 0098-7484            Impact factor:   56.272


× No keyword cloud information.
  14 in total

Review 1.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

Review 2.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen J Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2012-05-16

3.  Dietary fat composition and tocopherol requirement. I. Lack of correlation between nutritional indices and results of in vitro peroxide hemolysis tests.

Authors:  R B Alfin-Slater; H Hansen; R S Morris; D Melnick
Journal:  J Am Oil Chem Soc       Date:  1969-10       Impact factor: 1.849

4.  The role and contribution of epidemiology in planning, operation, and evaluation of Regional Medical Programs (heart, cancer, and stroke). I. Epidemiology and Regional Medical Programs.

Authors:  G James
Journal:  Am J Public Health Nations Health       Date:  1968-06

5.  Disorders of the serum lipoproteins. II. Hyperlipoproteinaemic states.

Authors:  J K Lloyd
Journal:  Arch Dis Child       Date:  1968-10       Impact factor: 3.791

6.  Primary prevention of coronary heart disease by diet.

Authors:  S H Rinzler
Journal:  Bull N Y Acad Med       Date:  1968-08

Review 7.  Obesity: a review.

Authors:  J Cohen
Journal:  J R Coll Gen Pract       Date:  1985-09

8.  Hyperlipidemia and premature arteriosclerosis.

Authors:  F R Smith
Journal:  Lipids       Date:  1978-05       Impact factor: 1.880

9.  Fats and atheroma: a retrial.

Authors:  J I Mann
Journal:  Br Med J       Date:  1979-03-17

Review 10.  Reduced or modified dietary fat for preventing cardiovascular disease.

Authors:  Lee Hooper; Carolyn D Summerbell; Rachel Thompson; Deirdre Sills; Felicia G Roberts; Helen Moore; George Davey Smith
Journal:  Cochrane Database Syst Rev       Date:  2011-07-06
View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.