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Literature DB >> 5243889

Primary prevention of coronary heart disease by diet.

S H Rinzler.

Abstract

Entities: Disease

Mesh：

Year: 1968 PMID： 5243889 PMCID： PMC1750301

Source DB: PubMed Journal: Bull N Y Acad Med ISSN： 0028-7091

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9 in total

1. MEASUREMENT OF SERUM TRIGLYCERIDES BY THIN-LAYER CHROMATOGRAPHY AND INFRARED SPECTROPHOTOMETRY.

Authors: K KRELL; S A HASHIM
Journal: J Lipid Res Date: 1963-10 Impact factor: 5.922

2. EFFECT OF A SERUM CHOLESTEROL-LOWERING DIET ON COMPOSITION OF DEPOT FAT IN MAN.

Authors: G J Christakis; S H Rinzler; M Archer; S A Hashim; T B Vanitallie
Journal: Am J Clin Nutr Date: 1965-02 Impact factor: 7.045

3. The effects of certain vegetable and animal fats on the plasma lipids of humans.

Authors: J M BEVERIDGE; W F CONNELL; G A MAYER; J B FIRSTBROOK; M S DEWOLFE
Journal: J Nutr Date: 1955-06-10 Impact factor: 4.798

4. Coronary heart disease in the Framingham study.

Authors: T R DAWBER; F E MOORE; G V MANN
Journal: Am J Public Health Nations Health Date: 1957-04

5. Micromethod for the direct determination of serum triglycerides.

Authors: E VAN HANDEL; D B ZILVERSMIT
Journal: J Lab Clin Med Date: 1957-07

6. Dietary modification of serum cholesterol and phospholipid levels.

Authors: L W KINSELL; J PARTRIDGE; L BOLING; S MARGEN; G MICHAELS
Journal: J Clin Endocrinol Metab Date: 1952-07 Impact factor: 5.958

7. Effect of the Anti-Coronary Club program on coronary heart disease. Risk-factor status.

Authors: G Christakis; S H Rinzler; M Archer; A Kraus
Journal: JAMA Date: 1966-11-07 Impact factor: 56.272

8. The anti-coronary club. A dietary approach to the prevention of coronary heart disease--a seven-year report.

Authors: G Christakis; S H Rinzler; M Archer; G Winslow; S Jampel; J Stephenson; G Friedman; H Fein; A Kraus; G James
Journal: Am J Public Health Nations Health Date: 1966-02

9. Primary prevention of coronary heart disease by diet.

Authors: S H Rinzler; M Archer; G J Christakis
Journal: Am Heart J Date: 1967-02 Impact factor: 4.749

9 in total

12 in total

Primary prevention of coronary heart disease by diet.

1. MEASUREMENT OF SERUM TRIGLYCERIDES BY THIN-LAYER CHROMATOGRAPHY AND INFRARED SPECTROPHOTOMETRY.

2. EFFECT OF A SERUM CHOLESTEROL-LOWERING DIET ON COMPOSITION OF DEPOT FAT IN MAN.

3. The effects of certain vegetable and animal fats on the plasma lipids of humans.

4. Coronary heart disease in the Framingham study.

5. Micromethod for the direct determination of serum triglycerides.

6. Dietary modification of serum cholesterol and phospholipid levels.

7. Effect of the Anti-Coronary Club program on coronary heart disease. Risk-factor status.

8. The anti-coronary club. A dietary approach to the prevention of coronary heart disease--a seven-year report.

9. Primary prevention of coronary heart disease by diet.

1. Primary and secondary prevention trials in coronary heart disease.

2. Diet and arterial disease.

3. Role of dietary fat in health.

Review 4. Acute myocardial infarction--progress in primary prevention.

5. A spoonful of sugar helps the medicine go down.

6. The diabetic diet, dietary carbohydrate and differences in digestibility.

7. Non-pharmacological approaches to the treatment of high blood pressure.

8. Fats and atheroma.

9. [Fatty acids in 80 brands of edible vegetable oil and in 14 brands of mayonnaise (author's transl)].

10. Low dietary intake of linoleic acid predisposes to myocardial infarction.