Literature DB >> 5915179

Equilibrium and kinetics of the unfolding of lysozyme (muramidase) by guanidine hydrochloride.

C Tanford, R H Pain, N S Otchin.   

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Year:  1966        PMID: 5915179     DOI: 10.1016/s0022-2836(66)80123-7

Source DB:  PubMed          Journal:  J Mol Biol        ISSN: 0022-2836            Impact factor:   5.469


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  10 in total

1.  The mechanism of folding of globular proteins. Equilibria and kinetics of conformational transitions of penicillinase from Staphylococcus aureus involving a state of intermediate conformation.

Authors:  B Robson; R H Pain
Journal:  Biochem J       Date:  1976-05-01       Impact factor: 3.857

Review 2.  Structural gymnastics of multifunctional metamorphic proteins.

Authors:  Sophia C Goodchild; Paul M G Curmi; Louise J Brown
Journal:  Biophys Rev       Date:  2011-07-28

3.  Preliminary studies on the denaturation of cross-linked lysozyme crystals.

Authors:  D J Haas
Journal:  Biophys J       Date:  1968-05       Impact factor: 4.033

4.  The denaturation of proteins: two state? reversible or irreversible?

Authors:  H A McKenzie; G B Ralston
Journal:  Experientia       Date:  1971-06

5.  Ultrastructure of the cell wall of Bacillus polymyxa.

Authors:  M V Nermut; R G Murray
Journal:  J Bacteriol       Date:  1967-06       Impact factor: 3.490

6.  Stabilization of an α/β-Hydrolase by Introducing Proline Residues: Salicylic Acid Binding Protein 2 from Tobacco.

Authors:  Jun Huang; Bryan J Jones; Romas J Kazlauskas
Journal:  Biochemistry       Date:  2015-07-09       Impact factor: 3.162

7.  Studies of the denaturation and partial renaturation of ovalbumin.

Authors:  J C Holt; J M Creeth
Journal:  Biochem J       Date:  1972-09       Impact factor: 3.857

8.  Thermal stability determinants of chicken egg-white lysozyme core mutants: hydrophobicity, packing volume, and conserved buried water molecules.

Authors:  P Shih; D R Holland; J F Kirsch
Journal:  Protein Sci       Date:  1995-10       Impact factor: 6.725

9.  Preferential Interactions and the Effect of Protein PEGylation.

Authors:  Louise Stenstrup Holm; Peter W Thulstrup; Marina R Kasimova; Marco van de Weert
Journal:  PLoS One       Date:  2015-07-31       Impact factor: 3.240

10.  Protein Denaturation with Guanidinium: A 2D-IR Study.

Authors:  Adriana Huerta-Viga; Sander Woutersen
Journal:  J Phys Chem Lett       Date:  2013-09-23       Impact factor: 6.475

  10 in total

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