Literature DB >> 5556431

The denaturation of proteins: two state? reversible or irreversible?

H A McKenzie, G B Ralston.   

Abstract

Mesh:

Substances:

Year:  1971        PMID: 5556431     DOI: 10.1007/bf02136923

Source DB:  PubMed          Journal:  Experientia        ISSN: 0014-4754


× No keyword cloud information.
  24 in total

1.  Laevorotation between pH 5.1 and 8.8 of beta-lactoglobulin A and B with blocked thiol groups.

Authors:  H Roels; G Préaux; R Lontie
Journal:  Arch Int Physiol Biochim       Date:  1968-02

Review 2.  Protein denaturation.

Authors:  C Tanford
Journal:  Adv Protein Chem       Date:  1968

3.  Thermodynamics of the denaturation of lysozyme by guanidine hydrochloride. I. Depdendence on pH at 25 degrees.

Authors:  K C Aune; C Tanford
Journal:  Biochemistry       Date:  1969-11       Impact factor: 3.162

4.  [The primary structure of beta-lactoglobulin].

Authors:  G Frank; G Braunitzer
Journal:  Hoppe Seylers Z Physiol Chem       Date:  1967-12

5.  Kinetics of reversible denaturation of trypsin in water and water--ethanol mixtures.

Authors:  F M Pohl
Journal:  Eur J Biochem       Date:  1968-12

6.  Denaturation of proteins: single or multiple step process?

Authors:  J H Bradbury; N L King
Journal:  Nature       Date:  1969-09-13       Impact factor: 49.962

7.  On the conformation of denatured proteins.

Authors:  J Hermans; G Acampora
Journal:  Biochemistry       Date:  1969-01       Impact factor: 3.162

8.  Thermal effects on the circular dichroism spectra of ribonuclease A and of ribonuclease S-protein.

Authors:  E R Simons; E G Schneider; E R Blout
Journal:  J Biol Chem       Date:  1969-08-10       Impact factor: 5.157

9.  Thermodynamics of the unfolding of beta-lactoglobulin A in aqueous urea solutions between 5 and 55 degrees.

Authors:  N C Pace; C Tanford
Journal:  Biochemistry       Date:  1968-01       Impact factor: 3.162

10.  Effect of pH on beta-lactoglobulins.

Authors:  H A McKenzie; W H Sawyer
Journal:  Nature       Date:  1967-06-10       Impact factor: 49.962

View more
  1 in total

1.  The behavior of R-ovalbumin and its individual components A1, A2, and A3 in urea solution: kinetics and equilibria.

Authors:  Hugh A McKenzie; Robert D Frier
Journal:  J Protein Chem       Date:  2003-04
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.