Literature DB >> 14535458

The health benefit of seafood.

F Valfré1, F Caprino, G M Turchini.   

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Year:  2003        PMID： 14535458     DOI： 10.1023/b:verc.0000014208.47984.8c

Source DB:  PubMed          Journal:  Vet Res Commun        ISSN： 0165-7380            Impact factor:   2.459


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  11 in total

Review 1.  Dietary cholesterol and atherosclerosis.

Authors:  D J McNamara
Journal:  Biochim Biophys Acta       Date:  2000-12-15

2.  Fatty acid composition of the plasma lipids in Greenland Eskimos.

Authors:  J Dyerberg; H O Bang; N Hjorne
Journal:  Am J Clin Nutr       Date:  1975-09       Impact factor: 7.045

3.  Effect of dietary stearic acid on plasma cholesterol and lipoprotein levels.

Authors:  A Bonanome; S M Grundy
Journal:  N Engl J Med       Date:  1988-05-12       Impact factor: 91.245

4.  Diet therapy in coronary disease: effect on mortality of high-protein, high-seafood, fat-controlled diet.

Authors:  A M Nelson
Journal:  Geriatrics       Date:  1972-12

5.  Plasma lipids and lipoproteins in Greenlandic west coast Eskimos.

Authors:  H O Bang; J Dyerberg
Journal:  Acta Med Scand       Date:  1972 Jul-Aug

6.  Quantitative effects of dietary fat on serum cholesterol in man.

Authors:  D M Hegsted; R B McGandy; M L Myers; F J Stare
Journal:  Am J Clin Nutr       Date:  1965-11       Impact factor: 7.045

Review 7.  Influence of dietary fat type on arterial thrombosis tendency.

Authors:  G Hornstra
Journal:  J Nutr Health Aging       Date:  2001       Impact factor: 4.075

8.  Relationship between the type of dietary fatty acid and arterial thrombosis tendency in rats.

Authors:  G Hornstra; R N Lussenburg
Journal:  Atherosclerosis       Date:  1975 Nov-Dec       Impact factor: 5.162

9.  The inverse relation between fish consumption and 20-year mortality from coronary heart disease.

Authors:  D Kromhout; E B Bosschieter; C de Lezenne Coulander
Journal:  N Engl J Med       Date:  1985-05-09       Impact factor: 91.245

10.  Eicosapentaenoic acid and prevention of thrombosis and atherosclerosis?

Authors:  J Dyerberg; H O Bang; E Stoffersen; S Moncada; J R Vane
Journal:  Lancet       Date:  1978-07-15       Impact factor: 79.321
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  5 in total

1.  LC-PUFA biosynthesis in rainbow trout is substrate limited: use of the whole body fatty acid balance method and different 18:3n-3/18:2n-6 ratios.

Authors:  T Thanuthong; D S Francis; S P S D Senadheera; P L Jones; G M Turchini
Journal:  Lipids       Date:  2011-09-04       Impact factor: 1.880

2.  Proximate and fatty acid composition of some commercially important fish species from the Sinop region of the Black Sea.

Authors:  Demet Kocatepe; Hülya Turan
Journal:  Lipids       Date:  2012-02-11       Impact factor: 1.880

3.  Polar lipidomic profile shows Chlorococcum amblystomatis as a promising source of value-added lipids.

Authors:  Tiago A Conde; Daniela Couto; Tânia Melo; Margarida Costa; Joana Silva; M Rosário Domingues; Pedro Domingues
Journal:  Sci Rep       Date:  2021-02-23       Impact factor: 4.379

4.  Influence of difenoconazole on lipid metabolism in marine medaka (Oryzias melastigma).

Authors:  Xiaocui Dong; Yan Li; Lemeng Zhang; Zhenghong Zuo; Chonggang Wang; Meng Chen
Journal:  Ecotoxicology       Date:  2016-04-25       Impact factor: 2.823

5.  Microalgae as Sustainable Bio-Factories of Healthy Lipids: Evaluating Fatty Acid Content and Antioxidant Activity.

Authors:  Tiago A Conde; Bruna F Neves; Daniela Couto; Tânia Melo; Bruno Neves; Margarida Costa; Joana Silva; Pedro Domingues; M Rosário Domingues
Journal:  Mar Drugs       Date:  2021-06-23       Impact factor: 5.118
  5 in total

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