Literature DB >> 21151043

Agricultural policies, food and public health.

Barry M Popkin1.   

Abstract

Mesh：

Year:  2010        PMID： 21151043      PMCID： PMC3024136          DOI： 10.1038/embor.2010.200

Source DB:  PubMed          Journal:  EMBO Rep        ISSN： 1469-221X            Impact factor:   8.807


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  17 in total

1.  Drinking caloric beverages increases the risk of adverse cardiometabolic outcomes in the Coronary Artery Risk Development in Young Adults (CARDIA) Study.

Authors:  Kiyah J Duffey; Penny Gordon-Larsen; Lyn M Steffen; David R Jacobs; Barry M Popkin
Journal:  Am J Clin Nutr       Date:  2010-08-11       Impact factor: 7.045

Review 2.  The economics of obesity: dietary energy density and energy cost.

Authors:  Adam Drewnowski; Nicole Darmon
Journal:  Am J Clin Nutr       Date:  2005-07       Impact factor: 7.045

3.  Reducing meat consumption has multiple benefits for the world's health.

Authors:  Barry M Popkin
Journal:  Arch Intern Med       Date:  2009-03-23

4.  A comparison of dietary trends among racial and socioeconomic groups in the United States.

Authors:  B M Popkin; A M Siega-Riz; P S Haines
Journal:  N Engl J Med       Date:  1996-09-05       Impact factor: 91.245

5.  What's Wrong with the U.S. Approach to Obesity?

Authors:  Barry M Popkin
Journal:  Virtual Mentor       Date:  2010-04-01

6.  Quantitative effects of dietary fat on serum cholesterol in man.

Authors:  D M Hegsted; R B McGandy; M L Myers; F J Stare
Journal:  Am J Clin Nutr       Date:  1965-11       Impact factor: 7.045

7.  Comparison of weight-loss diets with different compositions of fat, protein, and carbohydrates.

Authors:  Frank M Sacks; George A Bray; Vincent J Carey; Steven R Smith; Donna H Ryan; Stephen D Anton; Katherine McManus; Catherine M Champagne; Louise M Bishop; Nancy Laranjo; Meryl S Leboff; Jennifer C Rood; Lilian de Jonge; Frank L Greenway; Catherine M Loria; Eva Obarzanek; Donald A Williamson
Journal:  N Engl J Med       Date:  2009-02-26       Impact factor: 91.245

8.  Meat intake and mortality: a prospective study of over half a million people.

Authors:  Rashmi Sinha; Amanda J Cross; Barry I Graubard; Michael F Leitzmann; Arthur Schatzkin
Journal:  Arch Intern Med       Date:  2009-03-23

9.  Comparison of the Atkins, Zone, Ornish, and LEARN diets for change in weight and related risk factors among overweight premenopausal women: the A TO Z Weight Loss Study: a randomized trial.

Authors:  Christopher D Gardner; Alexandre Kiazand; Sofiya Alhassan; Soowon Kim; Randall S Stafford; Raymond R Balise; Helena C Kraemer; Abby C King
Journal:  JAMA       Date:  2007-03-07       Impact factor: 56.272

Review 10.  Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis.

Authors:  Vasanti S Malik; Barry M Popkin; George A Bray; Jean-Pierre Després; Walter C Willett; Frank B Hu
Journal:  Diabetes Care       Date:  2010-08-06       Impact factor: 19.112
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  15 in total

Review 1.  Preventing type 2 diabetes: Changing the food industry.

Authors:  Barry M Popkin; W R Kenan
Journal:  Best Pract Res Clin Endocrinol Metab       Date:  2016-05-24       Impact factor: 4.690

Review 2.  Food availability/convenience and obesity.

Authors:  Penny Gordon-Larsen
Journal:  Adv Nutr       Date:  2014-11-14       Impact factor: 8.701

3.  Population approaches to improve diet, physical activity, and smoking habits: a scientific statement from the American Heart Association.

Authors:  Dariush Mozaffarian; Ashkan Afshin; Neal L Benowitz; Vera Bittner; Stephen R Daniels; Harold A Franch; David R Jacobs; William E Kraus; Penny M Kris-Etherton; Debra A Krummel; Barry M Popkin; Laurie P Whitsel; Neil A Zakai
Journal:  Circulation       Date:  2012-08-20       Impact factor: 29.690

4.  Simulated Models Suggest That Price per Calorie Is the Dominant Price Metric That Low-Income Individuals Use for Food Decision Making.

Authors:  Rahmatollah Beheshti; Takeru Igusa; Jessica Jones-Smith
Journal:  J Nutr       Date:  2016-09-21       Impact factor: 4.798

5.  Patterns and trends of beverage consumption among children and adults in Great Britain, 1986-2009.

Authors:  Shu Wen Ng; Cliona Ni Mhurchu; Susan A Jebb; Barry M Popkin
Journal:  Br J Nutr       Date:  2011-12-20       Impact factor: 3.718

6.  The Challenge in Improving the Diets of Supplemental Nutrition Assistance Program Recipients: A Historical Commentary.

Authors:  Barry M Popkin
Journal:  Am J Prev Med       Date:  2017-02       Impact factor: 5.043

7.  An economic analysis of community-level fast food prices and individual-level fast food intake: a longitudinal study.

Authors:  Penny Gordon-Larsen; David K Guilkey; Barry M Popkin
Journal:  Health Place       Date:  2011-08-04       Impact factor: 4.078

Review 8.  Global nutrition transition and the pandemic of obesity in developing countries.

Authors:  Barry M Popkin; Linda S Adair; Shu Wen Ng
Journal:  Nutr Rev       Date:  2012-01       Impact factor: 7.110

Review 9.  Nutrition Transition and the Global Diabetes Epidemic.

Authors:  Barry M Popkin
Journal:  Curr Diab Rep       Date:  2015-09       Impact factor: 4.810

Review 10.  Synthesis and implications: China's nutrition transition in the context of changes across other low- and middle-income countries.

Authors:  B M Popkin
Journal:  Obes Rev       Date:  2014-01       Impact factor: 9.213
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