Literature DB >> 5840715

Photoassimilation of acetate and the biosynthesis of amino acids by Chlorobium thiosulphatophilum.

D S Hoare, J Gibson.   

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Year:  1964        PMID: 5840715      PMCID: PMC1202990          DOI: 10.1042/bj0910546

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


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  28 in total

1.  Biosynthesis of branched-chain amino acids from branched-chain fatty acids by rumen bacteria.

Authors:  M J ALLISON; M P BRYANT
Journal:  Arch Biochem Biophys       Date:  1963-05       Impact factor: 4.013

2.  Chemical structure and biosynthesis of bacterial cell walls.

Authors:  H R PERKINS
Journal:  Bacteriol Rev       Date:  1963-03

3.  Assay of poly-beta-hydroxybutyric acid.

Authors:  J H LAW; R A SLEPECKY
Journal:  J Bacteriol       Date:  1961-07       Impact factor: 3.490

4.  Amino acid sequence in the region of diisopropylphosphoryl binding in diisopropylphosphoryl-trypsin.

Authors:  G H DIXON; D L KAUFFMAN; H NEURATH
Journal:  J Biol Chem       Date:  1958-12       Impact factor: 5.157

5.  The interconversion of glutamic acid and aspartic acid in respiring tissues.

Authors:  H A KREBS; D BELLAMY
Journal:  Biochem J       Date:  1960-06       Impact factor: 3.857

6.  The estimation of lactic acid using ceric sulphate.

Authors:  S R ELSDEN; Q H GIBSON
Journal:  Biochem J       Date:  1954-09       Impact factor: 3.857

7.  Degradation of isotopically labeled citric, alpha-ketoglutaric and glutamic acids.

Authors:  E H MOSBACH; E F PHARES; S F CARSON
Journal:  Arch Biochem Biophys       Date:  1951-09       Impact factor: 4.013

8.  Reagents for the Van Slyke-Folch wet carbon combustion.

Authors:  D D VAN SLYKE; J PLAZIN; J R WEISIGER
Journal:  J Biol Chem       Date:  1951-07       Impact factor: 5.157

9.  On the culture and general physiology of the green sulfur bacteria.

Authors:  H LARSEN
Journal:  J Bacteriol       Date:  1952-08       Impact factor: 3.490

10.  Studies on the metabolic function of branched-chain volatile fatty acids, growth factors for ruminococci. I. Incorporation of isovalerate into leucine.

Authors:  M J ALLISON; M P BRYANT; R N DOETSCH
Journal:  J Bacteriol       Date:  1962-03       Impact factor: 3.490

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  29 in total

1.  Distinct and diverse anaerobic bacterial communities in boreal lakes dominated by candidate division OD1.

Authors:  Sari Peura; Alexander Eiler; Stefan Bertilsson; Hannu Nykänen; Marja Tiirola; Roger I Jones
Journal:  ISME J       Date:  2012-03-15       Impact factor: 10.302

2.  ;Every dogma has its day': a personal look at carbon metabolism in photosynthetic bacteria.

Authors:  John Ormerod
Journal:  Photosynth Res       Date:  2003       Impact factor: 3.573

3.  Phylogeny and taxonomy of Chlorobiaceae.

Authors:  Johannes F Imhoff; Vera Thiel
Journal:  Photosynth Res       Date:  2010-01-22       Impact factor: 3.573

4.  Mechanism of biosynthesis of 2-oxo-3-methylvalerate in Chlorobium vibrioforme.

Authors:  T Nesbakken; P Kolsaker; J Ormerod
Journal:  J Bacteriol       Date:  1988-07       Impact factor: 3.490

Review 5.  Autotrophic CO2 assimilation and the evolution of ribulose diphosphate carboxylase.

Authors:  B A McFadden
Journal:  Bacteriol Rev       Date:  1973-09

6.  Further studies on carbon dioxide fixation in Chlorobium.

Authors:  R Sirevåg
Journal:  Arch Mikrobiol       Date:  1974-06-07

7.  Tracer studies on the biosynthesis of amino acids from lactate by Peptostreptococcus elsdenii.

Authors:  H J Somerville; J L Peel
Journal:  Biochem J       Date:  1967-10       Impact factor: 3.857

8.  Photoassimilation of acetate and metabolism of carbohydrate in Chlorobium thiosulfatophilum.

Authors:  R Sirevåg
Journal:  Arch Microbiol       Date:  1975-06-22       Impact factor: 2.552

9.  Isoleucine biosynthesis from 2-methylbutyric acid by anaerobic bacteria from the rumen.

Authors:  I M Robinson; M J Allison
Journal:  J Bacteriol       Date:  1969-03       Impact factor: 3.490

10.  Effects of growth conditions of acetate utilization byRhodopseudomonas palustris isolated from a freshwater lake.

Authors:  B Butow; T B Dan
Journal:  Microb Ecol       Date:  1991-12       Impact factor: 4.552

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