Literature DB >> 13907891

Determination of polygalacturonase in fruits.

G E HOBSON.   

Abstract

Keywords:  CARBOHYDRASES/chemistry; FRUIT/chemistry

Mesh：

Substances：

Year:  1962        PMID： 13907891     DOI： 10.1038/195804a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


× No keyword cloud information.
  7 in total

1.  Polygalacturonase in normal and abnormal tomato fruit.

Authors:  G E Hobson
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

Review 2.  Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants.

Authors:  D A Brummell; M H Harpster
Journal:  Plant Mol Biol       Date:  2001-09       Impact factor: 4.076

3.  Release of protein from normal and mutant tomato cell walls.

Authors:  G E Hobson; C Richardson; D J Gillham
Journal:  Plant Physiol       Date:  1983-03       Impact factor: 8.340

4.  Occurrence and properties of polygalacturonase in Avena and other plants.

Authors:  R Pressey; J K Avants
Journal:  Plant Physiol       Date:  1977-10       Impact factor: 8.340

5.  The Role of beta-Galactosidases in the Modification of Cell Wall Components during Muskmelon Fruit Ripening.

Authors:  A P Ranwala; C Suematsu; H Masuda
Journal:  Plant Physiol       Date:  1992-11       Impact factor: 8.340

6.  Polygalacturonase gene expression in ripe melon fruit supports a role for polygalacturonase in ripening-associated pectin disassembly.

Authors:  K A Hadfield; J K Rose; D S Yaver; R M Berka; A B Bennett
Journal:  Plant Physiol       Date:  1998-06       Impact factor: 8.340

7.  Effect of Antisense Suppression of Endopolygalacturonase Activity on Polyuronide Molecular Weight in Ripening Tomato Fruit and in Fruit Homogenates.

Authors:  D. A. Brummell; J. M. Labavitch
Journal:  Plant Physiol       Date:  1997-10       Impact factor: 8.340
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.