Literature DB >> 13058998

Polygalacturonase activity in yeast, Neurospora and tomato extract.

P A ROELOFSEN.   

Abstract

Entities:  

Keywords:  CARBOHYDRASES; FUNGI; TOMATOES; YEASTS

Mesh：

Substances：

Year:  1953        PMID： 13058998     DOI： 10.1016/0006-3002(53)90272-8

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN： 0006-3002


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  5 in total

1.  Pectin hydrolysis by certain salt-tolerant yeasts.

Authors:  T A BELL; J L ETCHELLS
Journal:  Appl Microbiol       Date:  1956-07

2.  Polygalacturonase in normal and abnormal tomato fruit.

Authors:  G E Hobson
Journal:  Biochem J       Date:  1964-08       Impact factor: 3.857

3.  Fermenting yeasts associated with softening and gas-pocket formation in olives.

Authors:  R H Vaughn; K E Stevenson; B A Davé; H C Park
Journal:  Appl Microbiol       Date:  1972-02

4.  New search for pectolytic yeasts.

Authors:  P Biely; E Sláviková
Journal:  Folia Microbiol (Praha)       Date:  1994       Impact factor: 2.099

5.  Role of pectinolytic yeasts in the degradation of mucilage layer of Coffea robusta cherries.

Authors:  A D Agate; J V Bhat
Journal:  Appl Microbiol       Date:  1966-03
  5 in total

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