Literature DB >> 5828231

Determination of hydroxy-acid triglycerides and lactones in butter.

G Jurriens, J M Oele.   

Abstract

Entities:  

Mesh：

Substances：

Year:  1965        PMID： 5828231     DOI： 10.1007/BF02541177

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


× No keyword cloud information.
  2 in total

1.  Trace constituents of butterfat.

Authors:  J BOLDINGH; R J TAYLOR
Journal:  Nature       Date:  1962-06-09       Impact factor: 49.962

2.  Incorporating in vivo fall assessments in the simulation of femoral fractures with finite element models.

Authors:  A M van der Zijden; D Janssen; N Verdonschot; B E Groen; B Nienhuis; V Weerdesteyn; E Tanck
Journal:  Med Eng Phys       Date:  2015-04-16       Impact factor: 2.242
  2 in total
  7 in total

1.  Lactones in butter, butteroil, and margarine-1.

Authors:  R Ellis; N P Wong
Journal:  J Am Oil Chem Soc       Date:  1975-07       Impact factor: 1.849

2.  Lactones in autoxidized vegetable oils.

Authors:  J A Fioriti; V Krampl; R J Sims
Journal:  J Am Oil Chem Soc       Date:  1967-09       Impact factor: 1.849

3.  Chromatographic separation of lactone precursors and tentative identification of the gamma-lactones of 4-hydroxy octanoic and 4-hydroxy nonanoic acids in butterfat.

Authors:  J E Kinsella; S Patton; P S Dimick
Journal:  J Am Oil Chem Soc       Date:  1967-03       Impact factor: 1.849

4.  The lactone precursor in fresh milk fat: Identification of the hydroxy fatty acids.

Authors:  C Jane Wyatt; R L Pereira; E A Day
Journal:  Lipids       Date:  1967-05       Impact factor: 1.880

5.  The prevalence of aliphatic delta-lactones or their precursors in animal fats.

Authors:  P S Dimick; S Patton; J E Kinsella; N J Walker
Journal:  Lipids       Date:  1966-11       Impact factor: 1.880

6.  Lipid metabolism. Evidence of a delta-oxidation pathway for saturated fatty acids.

Authors:  P S Dimick; N J Walker; S Patton
Journal:  Biochem J       Date:  1969-02       Impact factor: 3.857

7.  Biotechnological formation of dairy flavor inducing δ-lactones from vegetable oil.

Authors:  H Zia; U Von Ah; Y H Meng; R Schmidt; J Kerler; P Fuchsmann
Journal:  Food Chem X       Date:  2022-01-19
  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.