Literature DB >> 6045085

Chromatographic separation of lactone precursors and tentative identification of the gamma-lactones of 4-hydroxy octanoic and 4-hydroxy nonanoic acids in butterfat.

J E Kinsella, S Patton, P S Dimick.   

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Year:  1967        PMID: 6045085     DOI: 10.1007/bf02545267

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  7 in total

1.  DELTA-CAPROLACTONE IN HEATED MILK FAT.

Authors:  T H PARLIMENT; W W NAWAR; I S FAGERSON
Journal:  J Dairy Sci       Date:  1965-05       Impact factor: 4.034

2.  Trace constituents of butterfat.

Authors:  J BOLDINGH; R J TAYLOR
Journal:  Nature       Date:  1962-06-09       Impact factor: 49.962

3.  The separation of complex lipide mixtures by the use of silicic acid chromatography.

Authors:  J HIRSCH; E H AHRENS
Journal:  J Biol Chem       Date:  1958-08       Impact factor: 5.157

4.  Determination of hydroxy-acid triglycerides and lactones in butter.

Authors:  G Jurriens; J M Oele
Journal:  J Am Oil Chem Soc       Date:  1965-10       Impact factor: 1.849

5.  Metabolic patterns of the fatty acids of Periplanteta americana (L.) during its embryonic development.

Authors:  J E Kinsella
Journal:  Can J Biochem       Date:  1966-02

6.  The prevalence of aliphatic delta-lactones or their precursors in animal fats.

Authors:  P S Dimick; S Patton; J E Kinsella; N J Walker
Journal:  Lipids       Date:  1966-11       Impact factor: 1.880

7.  STRUCTURE AND SYNTHESIS OF MILK FAT. 8. UNIQUE POSITIONING OF PALMITIC ACID IN MILK FAT TRIGLYCERIDES.

Authors:  R S DIMICK; R D MCCARTHY; S PATTON
Journal:  J Dairy Sci       Date:  1965-06       Impact factor: 4.034

  7 in total
  1 in total

1.  Biotechnological formation of dairy flavor inducing δ-lactones from vegetable oil.

Authors:  H Zia; U Von Ah; Y H Meng; R Schmidt; J Kerler; P Fuchsmann
Journal:  Food Chem X       Date:  2022-01-19
  1 in total

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