Literature DB >> 17805645

The prevalence of aliphatic delta-lactones or their precursors in animal fats.

P S Dimick1, S Patton, J E Kinsella, N J Walker.   

Abstract

Data are presented to show the occurrence of saturated aliphatic delta lactones, namely the delta-C(10), delta-C(12), delta-C(14), and delta-C(16), in numerous ruminant and monogastric animal fats. These trace components were isolated by silicic acid adsorption chromatography followed by identification employing gas chromatography. The general prevalence of the delta-lactones or their precursors in animal depot fat, mammary tissue, blood serum lipids and milk fat is suggestive that they occur commonly in animal fats and are related to lipid metabolism.

Entities:  

Year:  1966        PMID: 17805645     DOI: 10.1007/BF02532541

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  10 in total

1.  DELTA-CAPROLACTONE IN HEATED MILK FAT.

Authors:  T H PARLIMENT; W W NAWAR; I S FAGERSON
Journal:  J Dairy Sci       Date:  1965-05       Impact factor: 4.034

2.  BIOSYNTHESIS OF SHORT-CHAIN FATTY ACIDS IN LACTATING MAMMARY SUPERNATANT.

Authors:  S KUMAR; V N SINGH; R KEREN-PAZ
Journal:  Biochim Biophys Acta       Date:  1965-04-05

3.  Trace constituents of butterfat.

Authors:  J BOLDINGH; R J TAYLOR
Journal:  Nature       Date:  1962-06-09       Impact factor: 49.962

4.  A simple method for the isolation and purification of total lipides from animal tissues.

Authors:  J FOLCH; M LEES; G H SLOANE STANLEY
Journal:  J Biol Chem       Date:  1957-05       Impact factor: 5.157

5.  The separation of complex lipide mixtures by the use of silicic acid chromatography.

Authors:  J HIRSCH; E H AHRENS
Journal:  J Biol Chem       Date:  1958-08       Impact factor: 5.157

6.  Determination of hydroxy-acid triglycerides and lactones in butter.

Authors:  G Jurriens; J M Oele
Journal:  J Am Oil Chem Soc       Date:  1965-10       Impact factor: 1.849

7.  Direct incorporation of beta-hydroxybutyric acid into milk fat butyric and hexanoic acids in vivo.

Authors:  J R Luick; K K Kameoka
Journal:  J Dairy Sci       Date:  1966-01       Impact factor: 4.034

8.  Occurrence of esterified hydroxy fatty acids as precursors of lactones in butter.

Authors:  G Jurriens; J M Oele
Journal:  Nature       Date:  1965-08-21       Impact factor: 49.962

9.  Field observations on the lipids of cows with depressed milk fat test.

Authors:  R D McCarthy; P S Dimick; S Patton
Journal:  J Dairy Sci       Date:  1966-02       Impact factor: 4.034

10.  An investigation of serum lipoproteins and of their contribution to mild fat in the dairy cow.

Authors:  R F Glascock; V A Welch; C Bishop; T Davies; E W Wright; R C Noble
Journal:  Biochem J       Date:  1966-01       Impact factor: 3.857

  10 in total
  6 in total

1.  Lactones in autoxidized vegetable oils.

Authors:  J A Fioriti; V Krampl; R J Sims
Journal:  J Am Oil Chem Soc       Date:  1967-09       Impact factor: 1.849

2.  Chromatographic separation of lactone precursors and tentative identification of the gamma-lactones of 4-hydroxy octanoic and 4-hydroxy nonanoic acids in butterfat.

Authors:  J E Kinsella; S Patton; P S Dimick
Journal:  J Am Oil Chem Soc       Date:  1967-03       Impact factor: 1.849

3.  Lipid metabolism. Evidence of a delta-oxidation pathway for saturated fatty acids.

Authors:  P S Dimick; N J Walker; S Patton
Journal:  Biochem J       Date:  1969-02       Impact factor: 3.857

4.  Non-involvement of delta-hydroxy acid in the oxidation of milk fatty acids.

Authors:  P E Swenson; P S Dimick
Journal:  Biochem J       Date:  1971-12       Impact factor: 3.857

Review 5.  Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review.

Authors:  Adrián Lomelí-Martín; Luz María Martínez; Jorge Welti-Chanes; Zamantha Escobedo-Avellaneda
Journal:  Foods       Date:  2021-04-16

6.  Sensory-Directed Identification of Creaminess-Enhancing Semi-Volatile Lactones in Crumb Chocolate.

Authors:  Julia Samfaß; Timo D Stark; Thomas F Hofmann
Journal:  Foods       Date:  2021-06-25
  6 in total

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