Literature DB >> 6073149

Lactones in autoxidized vegetable oils.

J A Fioriti, V Krampl, R J Sims.   

Abstract

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Year:  1967        PMID: 6073149     DOI: 10.1007/bf02679242

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN: 0003-021X            Impact factor:   1.849


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  7 in total

Review 1.  CARCINOGENIC LACTONES AND RELATED SUBSTANCES.

Authors:  F DICKENS
Journal:  Br Med Bull       Date:  1964-05       Impact factor: 4.291

2.  Trace constituents of butterfat.

Authors:  J BOLDINGH; R J TAYLOR
Journal:  Nature       Date:  1962-06-09       Impact factor: 49.962

3.  Toxicity of coumarin.

Authors:  L W HAZLETON; H K MURER; R THIESSEN; T W TUSING; B R ZEITLIN
Journal:  J Pharmacol Exp Ther       Date:  1956-11       Impact factor: 4.030

4.  Determination of hydroxy-acid triglycerides and lactones in butter.

Authors:  G Jurriens; J M Oele
Journal:  J Am Oil Chem Soc       Date:  1965-10       Impact factor: 1.849

5.  Volatile flavour constituents in coconut oil.

Authors:  R R Allen
Journal:  Chem Ind       Date:  1965-09-04       Impact factor: 0.161

6.  The reaction of picric acid with epoxides. II. The detection of epoxides in heated oils.

Authors:  J A Fioriti; A P Bentz; R J Sims
Journal:  J Am Oil Chem Soc       Date:  1966-08       Impact factor: 1.849

7.  The prevalence of aliphatic delta-lactones or their precursors in animal fats.

Authors:  P S Dimick; S Patton; J E Kinsella; N J Walker
Journal:  Lipids       Date:  1966-11       Impact factor: 1.880

  7 in total
  2 in total

1.  High resolution NMR spectroscopy and some examples of its use.

Authors:  C Y Hopkins
Journal:  J Am Oil Chem Soc       Date:  1968-11       Impact factor: 1.849

Review 2.  Induced Changes in Aroma Compounds of Foods Treated with High Hydrostatic Pressure: A Review.

Authors:  Adrián Lomelí-Martín; Luz María Martínez; Jorge Welti-Chanes; Zamantha Escobedo-Avellaneda
Journal:  Foods       Date:  2021-04-16
  2 in total

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