Literature DB >> 5774479

Metabolism of amino acids in protein-calorie-deficient rats.

I G McFarlane, C Von Holt.   

Abstract

The overall oxidative degradation of leucine and phenylalanine, measured in vivo in rats fed on a 2%-casein diet for 8 weeks, is markedly decreased as compared with controls, whereas that of glutamate and alanine is apparently unaffected. The decrease in leucine degradation is due, at least in part, to a block before the formation of 3-methylbutyryl-CoA (isovaleryl-CoA) in the catabolic pathway. This phenomenon is accompanied by increased incorporation of [(14)C]leucine into liver proteins, decreased urinary excretion of leucine and increased urinary excretion of 4-methyl-2-oxopentanoate (alpha-oxoisocaproate) by protein-depleted animals. The results suggest the existence of adaptive mechanisms that function to conserve an indispensable carbon skeleton.

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Year:  1969        PMID: 5774479      PMCID: PMC1187576          DOI: 10.1042/bj1110557

Source DB:  PubMed          Journal:  Biochem J        ISSN: 0264-6021            Impact factor:   3.857


  12 in total

1.  [A measuring device for the continuous determination of C14 activity and CO2 concentration in expired air].

Authors:  H SCHMIDT
Journal:  Biochem Z       Date:  1961

2.  Influence of different types of malnutrition on the 14C-lysine metabolism in young rats.

Authors:  K SCHREIER; C KAZASSIS
Journal:  Nature       Date:  1960-09-24       Impact factor: 49.962

3.  The effect of a low-protein diet, and of refeeding, on the composition of liver and muscle in the weanling rat.

Authors:  C B MENDES; J C WATERLOW
Journal:  Br J Nutr       Date:  1958       Impact factor: 3.718

4.  Enzymatic and metabolic adaptations in animals.

Authors:  W E KNOX; V H AUERBACH; E C LIN
Journal:  Physiol Rev       Date:  1956-04       Impact factor: 37.312

5.  Differential effects of fasting and protein-free diets on levels of urea cycle enzymes in rat liver.

Authors:  R T SCHIMKE
Journal:  J Biol Chem       Date:  1962-06       Impact factor: 5.157

6.  Adaptive characteristics of urea cycle enzymes in the rat.

Authors:  R T SCHIMKE
Journal:  J Biol Chem       Date:  1962-02       Impact factor: 5.157

7.  The effect of diet on the rate of loss of labeled amino acid from tissue proteins.

Authors:  G SOLOMON; H TARVER
Journal:  J Biol Chem       Date:  1952-03       Impact factor: 5.157

8.  Adaptation of the rat to a low-protein diet: the effect of a reduced protein intake on the pattern of incorporation of L-[14C] lysine.

Authors:  J C Waterlow; J M Stephen
Journal:  Br J Nutr       Date:  1966       Impact factor: 3.718

9.  Metabolic adaptations in rat hepatomas. I. The effect of dietary protein on some inducible enzymes in liver and hepatoma 5123.

Authors:  H C PITOT; V R POTTER; H P MORRIS
Journal:  Cancer Res       Date:  1961-09       Impact factor: 12.701

10.  Metabolism of leucine in protein-calorie-deficient rats.

Authors:  I G McFarlane; C Von Holt
Journal:  Biochem J       Date:  1969-02       Impact factor: 3.857

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  4 in total

1.  Utilization of tyrosine and tryptophan for protein synthesis by undernourished developing rat brain.

Authors:  S Kalyanasundaram; P S Ramanamurthy
Journal:  Neurochem Res       Date:  1983-11       Impact factor: 3.996

2.  Metabolism of leucine in protein-calorie-deficient rats.

Authors:  I G McFarlane; C Von Holt
Journal:  Biochem J       Date:  1969-02       Impact factor: 3.857

3.  Modulation of rat skeletal muscle branched-chain alpha-keto acid dehydrogenase in vivo. Effects of dietary protein and meal consumption.

Authors:  K P Block; R P Aftring; W B Mehard; M G Buse
Journal:  J Clin Invest       Date:  1987-05       Impact factor: 14.808

4.  Serum glycine is associated with regional body fat and insulin resistance in functionally-limited older adults.

Authors:  Michael S Lustgarten; Lori Lyn Price; Edward M Phillips; Roger A Fielding
Journal:  PLoS One       Date:  2013-12-31       Impact factor: 3.240

  4 in total

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