Literature DB >> 6057582

Effect of reduced protein intake on nitrogen loss from the human integument.

E R Sirbu, S Margen, D H Calloway.   

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Year:  1967        PMID： 6057582     DOI： 10.1093/ajcn/20.11.1158

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  3 in total

1.  Dietary management of end-stage uremia.

Authors:  M E Rubini; J D Kopple
Journal:  Bull N Y Acad Med       Date:  1970-10

2.  Nitrogen balance of women consuming cottonseed protein.

Authors:  B B Alford; S Kim; K Onley
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849

3.  Relative nutritional value of whole protein, hydrolysed protein and free amino acids in man.

Authors:  K J Moriarty; J E Hegarty; P D Fairclough; M J Kelly; M L Clark; A M Dawson
Journal:  Gut       Date:  1985-07       Impact factor: 23.059
  3 in total

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