Literature DB >> 13749431

All-vegetable protein mixtures for human feeding. V. Clinical trials with INCAP mixtures 8 and 9 and with corn and beans.

N Scrimshaw, M Behar, D Wilson, F Viteri, G Arroyave, R Bressani.   

Abstract

Entities:  

Keywords:  PROTEINS/nutrition and diet; VEGETABLES/nutrition and diet

Mesh：

Substances：

Year:  1961        PMID： 13749431     DOI： 10.1093/ajcn/9.2.196

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


× No keyword cloud information.
  5 in total

Review 1.  Cottonseed protein: what does the future hold?

Authors:  B B Alford; G U Liepa; A D Vanbeber
Journal:  Plant Foods Hum Nutr       Date:  1996-01       Impact factor: 3.921

2.  Food uses for cottonseed protein.

Authors:  J J Spadaro; H K Gardner
Journal:  J Am Oil Chem Soc       Date:  1979-03       Impact factor: 1.849

3.  Nitrogen balance of women consuming cottonseed protein.

Authors:  B B Alford; S Kim; K Onley
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849

4.  Cottonseed protein food products.

Authors:  C M Cater; K F Mattil; W W Meinke; M V Taranto; J T Lawhon; B B Alford
Journal:  J Am Oil Chem Soc       Date:  1977-02       Impact factor: 1.849

5.  Bioavailable Lysine Assessed Using the Indicator Amino Acid Oxidation Method in Healthy Young Males is High when Sorghum is Cooked by a Moist Cooking Method.

Authors:  Alyssa Paoletti; Abrar Fakiha; Zujaja Tul-Noor; Paul B Pencharz; Crystal L Levesque; Ronald O Ball; Dehan Kong; Rajavel Elango; Glenda Courtney-Martin
Journal:  J Nutr       Date:  2022-03-03       Impact factor: 4.798
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.