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Literature DB >> 5724045

Detection of adulteration of olive oil by argentation thin layer chromatography.

Abstract

Entities: Species

Year: 1968 PMID： 5724045 DOI： 10.1007/bf02540162

Source DB: PubMed Journal: J Am Oil Chem Soc ISSN： 0003-021X Impact factor: 1.849

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7 in total

Authors: G JURRIENS; B DE VRIES; L SCHOUTEN
Journal: J Lipid Res Date: 1964-04 Impact factor: 5.922

Authors: G JURRIENS; A C KROESEN
Journal: J Am Oil Chem Soc Date: 1965-01 Impact factor: 1.849

Authors: M L BLANK; B VERDINO; O S PRIVETT
Journal: J Am Oil Chem Soc Date: 1965-02 Impact factor: 1.849

Authors: G L FELDMAN; G ROUSER
Journal: J Am Oil Chem Soc Date: 1965-04 Impact factor: 1.849

Authors: G Fuller; G O Kohler; T H Applewhite
Journal: J Am Oil Chem Soc Date: 1966-07 Impact factor: 1.849

Authors: T H Applewhite
Journal: J Am Oil Chem Soc Date: 1966-06 Impact factor: 1.849

Authors: W R MORRISON; L M SMITH
Journal: J Lipid Res Date: 1964-10 Impact factor: 5.922

7 in total

1 in total

Authors: L R Beuchat; R E Worthington
Journal: Appl Environ Microbiol Date: 1976-03 Impact factor: 4.792

1 in total