Literature DB >> 5934267

The composition of safflower seed.

T H Applewhite.   

Abstract

Entities:  

Mesh：

Year:  1966        PMID： 5934267     DOI： 10.1007/bf02646800

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  5 in total

1.  HYDROCARBON COMPOSITION OF SOME CRUDE AND REFINED EDIBLE SEED OILS.

Authors:  A KUKSIS
Journal:  Biochemistry       Date:  1964-08       Impact factor: 3.162

2.  VITAMIN E CONTENT OF VEGETABLE OILS AND FATS.

Authors:  D C Herting; E J Drury
Journal:  J Nutr       Date:  1963-12       Impact factor: 4.798

3.  SAFFLOWER: UTILIZATION AND SIGNIFICANCE IN NUTRITION AND ALLERGY.

Authors:  D H GOODMAN
Journal:  J Allergy       Date:  1964 Jan-Feb

4.  Effect of antioxidants and unsaturated fatty acids on reproduction in the hen.

Authors:  L J Machlin; R S Gordon; J E Marr; C W Pope
Journal:  J Nutr       Date:  1962-03       Impact factor: 4.798

5.  The status of safflower.

Authors:  J A Kneeland
Journal:  J Am Oil Chem Soc       Date:  1966-06       Impact factor: 1.849
  5 in total
  3 in total

1.  Detection of adulteration of olive oil by argentation thin layer chromatography.

Authors:  D S Galanos; V M Kapoulas; E C Voudouris
Journal:  J Am Oil Chem Soc       Date:  1968-12       Impact factor: 1.849

2.  High oleic acid safflower oil: a new stable edible oil.

Authors:  G Fuller; G O Kohler; T H Applewhite
Journal:  J Am Oil Chem Soc       Date:  1966-07       Impact factor: 1.849

3.  Formulation of Natural Oil Nano-Emulsions for the Topical Delivery of Clofazimine, Artemisone and Decoquinate.

Authors:  Cornel Burger; Marique Aucamp; Jan du Preez; Richard K Haynes; Andile Ngwane; Jeanetta du Plessis; Minja Gerber
Journal:  Pharm Res       Date:  2018-08-07       Impact factor: 4.200
  3 in total

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