Literature DB >> 14228476

DETERMINATION OF GLYCERIDE COMPOSITION OF SEVERAL SOLID AND LIQUID FATS.

G JURRIENS, A C KROESEN.   

Abstract

Entities:  

Keywords:  CHEMISTRY, ANALYTICAL; EXPERIMENTAL LAB STUDY; FATS; FATTY ACIDS; GLYCERIDES; OILS

Mesh：

Substances：

Year:  1965        PMID： 14228476     DOI： 10.1007/bf02558242

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  5 in total

1.  QUANTITATIVE ANALYSIS OF MIXTURES OF GLYCERIDES.

Authors:  G JURRIENS; B DE VRIES; L SCHOUTEN
Journal:  J Lipid Res       Date:  1964-04       Impact factor: 5.922

2.  The specificity of pancreatic lipase for the primary hydroxyl groups of glycerides.

Authors:  F H MATTSON; L W BECK
Journal:  J Biol Chem       Date:  1956-04       Impact factor: 5.157

3.  [Specific elements of enzymatic hydrolysis of triglycerides].

Authors:  P DESNUELLE; P SAVARY
Journal:  Biochim Biophys Acta       Date:  1956-08

4.  Gas-liquid chromatographic fractionation of natural triglyceride mixtures by carbon number.

Authors:  A KUKSIS; M J McCARTHY
Journal:  Can J Biochem Physiol       Date:  1962-05

5.  Quantitative semimicro analysis of triglyceride fatty acid distribution in a Congo palm oil.

Authors:  G Jurriens; B de Vries; L Schouten
Journal:  J Lipid Res       Date:  1964-07       Impact factor: 5.922
  5 in total
  15 in total

1.  Rapid densitometric determination of triglyceride groups by argentation thin layer chromatography.

Authors:  D Chobanov; R Tarandjiska; R Chobanova
Journal:  J Am Oil Chem Soc       Date:  1976-02       Impact factor: 1.849

2.  Lipid composition of selected margarines.

Authors:  D L Carpenter; H T Slover
Journal:  J Am Oil Chem Soc       Date:  1973-09       Impact factor: 1.849

3.  Stereospecific analysis of the major triglyceride species in the monounsaturated fraction of cocoa butter.

Authors:  J Sampugna; R G Jensen
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

4.  Component fatty acids and composition of some oils and fats.

Authors:  B Sreenivasan
Journal:  J Am Oil Chem Soc       Date:  1968-04       Impact factor: 1.849

5.  Gas liquid radiochromatography of intact natural triglycerides.

Authors:  W C Breckenridge; A Kuksis
Journal:  Lipids       Date:  1970-03       Impact factor: 1.880

6.  Detection of adulteration of olive oil by argentation thin layer chromatography.

Authors:  D S Galanos; V M Kapoulas; E C Voudouris
Journal:  J Am Oil Chem Soc       Date:  1968-12       Impact factor: 1.849

7.  The pancreatic hydrolysis of natural fats. IV. Some exotic seed fats.

Authors:  M H Coleman
Journal:  J Am Oil Chem Soc       Date:  1965-09       Impact factor: 1.849

8.  Application of thin-layer chromatography to the quantitative estimation of tissue triglycerides. II. Influence of methyl parathion on the composition of liver triglycerides in the rat.

Authors:  M R Sahasrabudhe; S I Read
Journal:  J Am Oil Chem Soc       Date:  1965-10       Impact factor: 1.849

9.  The unsolved problems of triglyceride analysis.

Authors:  M H Coleman
Journal:  J Am Oil Chem Soc       Date:  1965-12       Impact factor: 1.849

10.  Triglyceride analysis by consecutive liquid-liquid partition and gas-liquid chromatography.Ephedra nevadensis seed fat.

Authors:  C Litchfield
Journal:  Lipids       Date:  1968-03       Impact factor: 1.880
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