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Literature DB >> 14043992

CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION. I. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY.

Abstract

Abel, K. (Melpar, Inc., Falls Church, Va.), H. deSchmertzing, and J. I. Peterson. Classification of microorganisms by analysis of chemical composition. I. Feasibility of utilizing gas chromatography. J. Bacteriol. 85:1039-1044. 1963.-The feasibility of utilizing gas chromatography as a sensitive and rapid method for the analysis of lipids as a natural basis for the classification of microorganisms by chemical composition was investigated. The lipids were extracted and transesterified to component carboxylic acid methyl esters in a single step, after which the methyl esters were resolved by gas chromatography to provide distinctive chromatographic elution patterns. Similarities in the lipid carboxylic acid distribution were noted among selected species of the family Enterobacteriaceae, and significant differences were noted among selected families of the class Schizomycetes.

Entities: Chemical

Keywords: AEROBACTER; BACILLUS ANTHRACIS; BACILLUS SUBTILIS; CHEMISTRY; CHROMATOGRAPHY; CLASSIFICATION; ESCHERICHIA; ESCHERICHIA COLI; EXPERIMENTAL LAB STUDY; GAFFKYA; KLEBSIELLA; MICROCOCCUS; PASTEURELLA TULARENSIS; PROTEUS; SERRATIA MARCESCENS

Mesh：

Year: 1963 PMID： 14043992 PMCID： PMC278281 DOI： 10.1128/jb.85.5.1039-1044.1963

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

2 in total

1. The classification of Actinomycetes in relation to their antibiotic activity.

Authors: E BALDACCI
Journal: Adv Appl Microbiol Date: 1961 Impact factor: 5.086

2. Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

Authors: A T JAMES; A J P MARTIN
Journal: Biochem J Date: 1952-03 Impact factor: 3.857

2 in total

46 in total

1. Paralogous outer membrane proteins mediate uptake of different forms of iron and synergistically govern virulence in Francisella tularensis tularensis.

Authors: Girija Ramakrishnan; Bhaswati Sen; Richard Johnson
Journal: J Biol Chem Date: 2012-06-01 Impact factor: 5.157

2. Comparison of phenotypic and genotypic techniques for identification of unusual aerobic pathogenic gram-negative bacilli.

Authors: Y W Tang; N M Ellis; M K Hopkins; D H Smith; D E Dodge; D H Persing
Journal: J Clin Microbiol Date: 1998-12 Impact factor: 5.948

3. Discriminant analysis of cellular fatty acids of Candida species, Torulopsis glabrata, and Cryptococcus neoformans determined by gas-liquid chromatography.

Authors: K Marumo; Y Aoki
Journal: J Clin Microbiol Date: 1990-07 Impact factor: 5.948

CLASSIFICATION OF MICROORGANISMS BY ANALYSIS OF CHEMICAL COMPOSITION. I. FEASIBILITY OF UTILIZING GAS CHROMATOGRAPHY.

1. The classification of Actinomycetes in relation to their antibiotic activity.

2. Gas-liquid partition chromatography; the separation and micro-estimation of volatile fatty acids from formic acid to dodecanoic acid.

1. Paralogous outer membrane proteins mediate uptake of different forms of iron and synergistically govern virulence in Francisella tularensis tularensis.

2. Comparison of phenotypic and genotypic techniques for identification of unusual aerobic pathogenic gram-negative bacilli.

3. Discriminant analysis of cellular fatty acids of Candida species, Torulopsis glabrata, and Cryptococcus neoformans determined by gas-liquid chromatography.

4. High homogeneity of the Yersinia pestis fatty acid composition.

5. The API ZYM system in the identification of Gram-negative anaerobes.

6. Characterization of Thiobacillus species by gas-liquid chromatography of cellular fatty acids.

7. Demonstration of treponeme-like forms in cases of treated and untreated late syphilis and of treated early syphilis.

8. Lipid patterns of selected microorganisms as determined by gas-liquid chromatography.

9. Automated systems for identification of heterotrophic marine bacteria on the basis of their Fatty Acid composition.

10. Occurrence of branched-cahin hydroxy fatty acids in Pseudomonas maltophilia.