Literature DB >> 5689253

The fatty acid composition of edible marine fish oils.

Q Khalid, A S Mirza, A H Khan.   

Abstract

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Year:  1968        PMID： 5689253     DOI： 10.1007/bf02652420

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  4 in total

1.  The analysis of fatty acid mixtures by gas-liquid chromatography; construction and operation of an ionization chamber instrument.

Authors:  J W FARQUHAR; W INSULL; P ROSEN; W STOFFEL; E H AHRENS
Journal:  Nutr Rev       Date:  1959-08       Impact factor: 7.110

2.  The effect of concentrates of polyunsaturated acids from tuna oil upon essential fatty acid deficiency.

Authors:  O S PRIVETT; E AAES-JORGENSEN; R T HOLMAN; W O LUNDBERG
Journal:  J Nutr       Date:  1959-03-10       Impact factor: 4.798

3.  Fatty acid patterns in marine, freshwater, and anadromous fish.

Authors:  M E Stansby
Journal:  J Am Oil Chem Soc       Date:  1967-01       Impact factor: 1.849

4.  EFFECT OF A FAT-FREE DIET AND OF DIFFERENT DIETARY FATTY ACIDS (PALMITATE, OLEATE, AND LINOLEATE) ON THE FATTY ACID COMPOSITION OF FRESH-WATER FISH LIPIDS.

Authors:  R R BRENNER; D V VAZZA; M E DETOMAS
Journal:  J Lipid Res       Date:  1963-07       Impact factor: 5.922
  4 in total
  1 in total

1.  Reaction of lipoxidase with polyenoic acids in marine oils.

Authors:  J L Beare-Rogers; R G Ackman
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880
  1 in total

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