Literature DB >> 13642133

The effect of concentrates of polyunsaturated acids from tuna oil upon essential fatty acid deficiency.

O S PRIVETT, E AAES-JORGENSEN, R T HOLMAN, W O LUNDBERG.   

Abstract

Entities:  

Keywords:  FATTY ACIDS/effects; FISH LIVER OILS/effects; VITAMIN F/deficiency

Mesh：

Substances：

Year:  1959        PMID： 13642133     DOI： 10.1093/jn/67.3.423

Source DB:  PubMed          Journal:  J Nutr        ISSN： 0022-3166            Impact factor:   4.798


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  5 in total

1.  The fatty acid composition of human depot fat.

Authors:  K J KINGSBURY; S PAUL; A CROSSLEY; D M MORGAN
Journal:  Biochem J       Date:  1961-03       Impact factor: 3.857

2.  Reaction of lipoxidase with polyenoic acids in marine oils.

Authors:  J L Beare-Rogers; R G Ackman
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

3.  The fatty acid composition of edible marine fish oils.

Authors:  Q Khalid; A S Mirza; A H Khan
Journal:  J Am Oil Chem Soc       Date:  1968-04       Impact factor: 1.849

4.  5c,11c,14c-eicosatrienoic acid and 5c,11c,14c,17c-eicosatetraenoic acid of Biota orientalis seed oil affect lipid metabolism in the rat.

Authors:  I Ikeda; T Oka; K Koba; M Sugano; M S Lie Ken Jie
Journal:  Lipids       Date:  1992-07       Impact factor: 1.880

5.  Effects of dietary trans acids on the biosynthesis of arachidonic acid in rat liver microsomes.

Authors:  N Kurata; O S Privett
Journal:  Lipids       Date:  1980-12       Impact factor: 1.880
  5 in total

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