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Literature DB >> 4030277

Calculating available dietary iron.

Abstract

Entities: Chemical

Substances：
Iron

Year: 1985 PMID： 4030277 DOI： 10.1007/bf02937357

Source DB: PubMed Journal: Ir J Med Sci ISSN： 0021-1265 Impact factor: 1.568

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19 in total

Authors: P B Disler; S R Lynch; R W Charlton; J D Torrance; T H Bothwell; R B Walker; F Mayet
Journal: Gut Date: 1975-03 Impact factor: 23.059

Authors: J D Cook; E R Monsen
Journal: Am J Clin Nutr Date: 1976-08 Impact factor: 7.045

Authors: H N Munro
Journal: Fed Proc Date: 1977-06

Authors: J D Cook; D A Lipschitz; L E Miles; C A Finch
Journal: Am J Clin Nutr Date: 1974-07 Impact factor: 7.045

Authors: P C Elwood; D Newton; J D Eakins; D A Brown
Journal: Am J Clin Nutr Date: 1968-10 Impact factor: 7.045

Authors: R Godara; A P Kaur; C M Bhat
Journal: Am J Clin Nutr Date: 1981-06 Impact factor: 7.045

Authors: E R Monsen; J L Balintfy
Journal: J Am Diet Assoc Date: 1982-04

Authors: J D Cook; C A Finch
Journal: Am J Clin Nutr Date: 1979-10 Impact factor: 7.045

Authors:
Journal: World Health Organ Tech Rep Ser Date: 1970

Authors: S J Baker; E M DeMaeyer
Journal: Am J Clin Nutr Date: 1979-02 Impact factor: 7.045