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25 in total

Review 1. Cell walls of Mycobacteria and related organisms; chemistry and immunostimulant properties.

Authors: E Lederer; A Adam; R Ciorbaru; J F Petit; J Wietzerbin
Journal: Mol Cell Biochem Date: 1975-05-30 Impact factor: 3.396

2. Determinants of murein hydrolase targeting to cross-wall of Staphylococcus aureus peptidoglycan.

Authors: Matthew B Frankel; Olaf Schneewind
Journal: J Biol Chem Date: 2012-02-02 Impact factor: 5.157

3. Polysaccharide covalently linked to the peptidoglycan of the cyanobacterium Synechocystis sp. strain PCC6714.

Authors: U J Jürgens; J Weckesser
Journal: J Bacteriol Date: 1986-11 Impact factor: 3.490

4. Structure of the peptidoglycans of Moraxella glucidolytica and Moraxella lwoffi grown on hydrocarbons.

Authors: M Horisberger
Journal: Arch Microbiol Date: 1977-04-01 Impact factor: 2.552

5. Generation and properties of a Streptococcus pneumoniae mutant which does not require choline or analogs for growth.

Authors: J Yother; K Leopold; J White; W Fischer
Journal: J Bacteriol Date: 1998-04 Impact factor: 3.490

Review 6. The Mycobacterial Cell Wall--Peptidoglycan and Arabinogalactan.

Authors: Luke J Alderwick; James Harrison; Georgina S Lloyd; Helen L Birch
Journal: Cold Spring Harb Perspect Med Date: 2015-03-27 Impact factor: 6.915

7. Peptidoglycan-polysaccharide complex in the cell wall of the filamentous prochlorophyte Prochlorothrix hollandica.

Authors: U J Jürgens; T Burger-Wiersma
Journal: J Bacteriol Date: 1989-01 Impact factor: 3.490

Review 8. Peptidoglycan types of bacterial cell walls and their taxonomic implications.

Authors: K H Schleifer; O Kandler
Journal: Bacteriol Rev Date: 1972-12

9. Elongation of teichuronic acid chains by a wall-membrane preparation from Micrococcus luteus.

Authors: C I Traxler; A S Goustin; J S Anderson
Journal: J Bacteriol Date: 1982-05 Impact factor: 3.490

10. Teichuronic acid reducing terminal N-acetylglucosamine residue linked by phosphodiester to peptidoglycan of Micrococcus luteus.

Authors: G T Gassner; J P Dickie; D A Hamerski; J K Magnuson; J S Anderson
Journal: J Bacteriol Date: 1990-05 Impact factor: 3.490