Literature DB >> 7217016

Peptidoglycan loss during hen egg white lysozyme-inorganic salt lysis of Streptococcus mutans.

H Goodman, J J Pollock, V J Iacono, W Wong, G D Shockman.   

Abstract

Streptococcus mutans BHT was grown in Todd-Hewitt dialysate medium containing N-acetyl[(14)C]glucosamine for 6 to 11 generations. After treatment with cold and hot trichloroacetic acid and trypsin, 52 to 65% of the radioactivity remained present in insoluble peptidoglycan-containing residues. Hen egg white lysozyme or mutanolysin treatment of the peptidoglycan residues resulted in the release of 80 and 97%, respectively, of the (14)C label to the supernatant fraction. Hydrochloric acid hydrolysates of such supernatants showed that essentially all of the radioactivity present in insoluble peptidoglycan fractions was present in compounds that comigrated on paper chromatography with glucosamine ( approximately 60%) or muramic acid ( approximately 30%). Treatment of whole cells with low and high concentrations of lysozyme alone resulted in losses of 45 and 70% of the insoluble peptidoglycan, respectively, yet release of deoxyribonucleic acid from cells was not detected. Sequential addition of appropriate concentrations of selected inorganic salts after lysozyme treatment did result in the liberation of deoxyribonucleic acid. Deoxyribonucleic acid release was correlated with a further release of peptidoglycan from the insoluble fraction. However, the total amount of peptidoglycan lost effected by the low concentration of lysozyme and NaSCN (lysis) was significantly less than the amount of peptidoglycan hydrolyzed by high concentrations of lysozyme alone (no lysis), suggesting that the overall amount of peptidoglycan lost did not correlate well with cellular lysis. The total amount of insoluble peptidoglycan lost at the highest salt concentrations tested was found to be greater than could be accounted for by lysozyme-sensitive linkages of the peptidoglycan, possibly implicating autolysins. The results obtained suggested that hydrolysis of peptidoglycan bonds in topologically localized, but strategically important, sites was a more significant factor in the sequence that results in loss of cellular integrity (lysis).

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Year:  1981        PMID: 7217016      PMCID: PMC217022          DOI: 10.1128/jb.146.2.755-763.1981

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  28 in total

1.  Lysis of modified walls from Lactobacillus fermentum.

Authors:  I M Logardt; H Y Neujahr
Journal:  J Bacteriol       Date:  1975-10       Impact factor: 3.490

2.  Development of lysozyme-resistance in Micrococcus lysodiekticus and its association with an increased O-acetyl content of the cell wall.

Authors:  W BRUMFITT; A C WARDLAW; J T PARK
Journal:  Nature       Date:  1958-06-28       Impact factor: 49.962

3.  Lysozyme and morphological alterations induced in Micrococcus lysodeikticus.

Authors:  E A GRULA; S E HARTSELL
Journal:  J Bacteriol       Date:  1954-08       Impact factor: 3.490

4.  Cell wall of Micrococcus lysodeikticus as the substrate of lysozyme.

Authors:  M R J SALTON
Journal:  Nature       Date:  1952-11-01       Impact factor: 49.962

5.  Degradation of group A streptococcal cell walls by egg-white lysozyme and human lysosomal enzymes.

Authors:  A D Glick; J M Ranhand; R M Cole
Journal:  Infect Immun       Date:  1972-09       Impact factor: 3.441

6.  Enzymatic deacetylation of N-acetylglucosamine residues in peptidoglycan from Bacillus cereus cell walls.

Authors:  Y Araki; S Fukuoka; S Oba; E Ito
Journal:  Biochem Biophys Res Commun       Date:  1971-11-05       Impact factor: 3.575

7.  Peptidoglycan structure in cell walls of parental and filamentous Streptococcus cremoris HP.

Authors:  K G Johnson; I J McDonald
Journal:  Can J Microbiol       Date:  1974-07       Impact factor: 2.419

8.  Occurrence of glucosamine residues with free amino groups in cell wall peptidoglycan from bacilli as a factor responsible for resistance to lysozyme.

Authors:  H Hayashi; Y Araki; E Ito
Journal:  J Bacteriol       Date:  1973-02       Impact factor: 3.490

9.  Studies on the acceptor specificity of the lysozyme-catalyzed transglycosylation reaction.

Authors:  J J Pollock; N Sharon
Journal:  Biochemistry       Date:  1970-09-29       Impact factor: 3.162

10.  Conservation of cell wall peptidoglycan by strains of Streptococcus mutans and Streptococcus sanguis.

Authors:  M Mychajlonka; T D McDowell; G D Shockman
Journal:  Infect Immun       Date:  1980-04       Impact factor: 3.441

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Authors:  F A Exterkate
Journal:  Appl Environ Microbiol       Date:  1984-01       Impact factor: 4.792

2.  Protoplast formation and localization of enzymes in Streptococcus mitis.

Authors:  L Linder; C Andersson; M L Sund; G D Shockman
Journal:  Infect Immun       Date:  1983-06       Impact factor: 3.441

3.  In vitro and in vivo studies of cellular lysis of oral bacteria by a lysozyme-protease-inorganic monovalent anion antibacterial system.

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Journal:  Infect Immun       Date:  1984-09       Impact factor: 3.441

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Authors:  B J MacKay; L Denepitiya; V J Iacono; S B Krost; J J Pollock
Journal:  Infect Immun       Date:  1984-06       Impact factor: 3.441

5.  Effects of lysozyme and inorganic anions on the morphology of Streptococcus mutans BHT: electron microscopic examination.

Authors:  M I Cho; S C Holt; V J Iacono; J J Pollock
Journal:  J Bacteriol       Date:  1982-09       Impact factor: 3.490

6.  Adsorption of lysozyme from human whole saliva by Streptococcus sanguis 903 and other oral microorganisms.

Authors:  N J Laible; G R Germaine
Journal:  Infect Immun       Date:  1982-04       Impact factor: 3.441

7.  Lysis of Streptococcus mutans by hen egg white lysozyme and inorganic sodium salts.

Authors:  H Goodman; J J Pollock; L I Katona; V J Iacono; M I Cho; E Thomas
Journal:  J Bacteriol       Date:  1981-05       Impact factor: 3.490

8.  Bacteriolysis of Streptococcus mutans GS5 by lysozyme, proteases, and sodium thiocyanate.

Authors:  T J Wilkens; H Goodman; B J MacKay; V J Iacono; J J Pollock
Journal:  Infect Immun       Date:  1982-12       Impact factor: 3.441

9.  A factor from Actinomyces viscosus T14V that specifically aggregates Streptococcus sanguis H1.

Authors:  J Mizuno; J O Cisar; A E Vatter; P V Fennessey; F C McIntire
Journal:  Infect Immun       Date:  1983-06       Impact factor: 3.441

10.  The Development of an Effective Bacterial Single-Cell Lysis Method Suitable for Whole Genome Amplification in Microfluidic Platforms.

Authors:  Yuguang Liu; Dirk Schulze-Makuch; Jean-Pierre de Vera; Charles Cockell; Thomas Leya; Mickael Baqué; Marina Walther-Antonio
Journal:  Micromachines (Basel)       Date:  2018-07-25       Impact factor: 2.891

  10 in total

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