| Literature DB >> 5541534 |
Abstract
A microcalorimetric method using a Tian-Calvet apparatus was utilized for measuring the K(m) and V(max) of intact yeast cells for some carbohydrate substrates. These values were obtained for fructose, galactose, and maltose. The heats of ethanolic fermentations were also directly determined, and the results were very close to those obtained by using theoretical calculations and standard values.Entities:
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Year: 1971 PMID: 5541534 PMCID: PMC248425 DOI: 10.1128/jb.105.2.573-579.1971
Source DB: PubMed Journal: J Bacteriol ISSN: 0021-9193 Impact factor: 3.490