Literature DB >> 331386

Microcalorimetric investigations of the metabolism of yeasts. VI. Diauxy during anaerobic growth on different saccharides.

B Schaarschmidt, I Lamprecht.   

Abstract

The anaerobic growth of the yeast Saccharomyces cerevisiae with six different mono- and disaccharides as energy source was investigated calorimetrically. With mixtures of monosaccharides and disaccharides or disaccharides with each other, biphasic thermograms were obtained. The diauxic growth is discussed in view of constitutive and inducible transport systems and degradation enzymes.

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Year:  1977        PMID： 331386     DOI： 10.1007/bf01332151

Source DB:  PubMed          Journal:  Radiat Environ Biophys        ISSN： 0301-634X            Impact factor:   1.925


  6 in total

1.  Microcalorimetric study of the anaerobic growth of Escherichia coli: growth thermograms in a synthetic medium.

Authors:  A Belaich; J P Belaich
Journal:  J Bacteriol       Date:  1976-01       Impact factor: 3.490

2.  [Microcalorimetric studies on yeast metabolism. II. Growth on solid culture media].

Authors:  I Lamprecht; C Meggers
Journal:  Biophysik       Date:  1972

3.  [Microcalorimetric studies on the metabolism of yeasts. I. Growth in liquid media].

Authors:  I Lamprecht; C Meggers; W Stein
Journal:  Biophysik       Date:  1971

4.  Calorimetric characterization of microorganisms.

Authors:  B Schaarschmidt; I Lamprecht
Journal:  Experientia       Date:  1976-10-15

5.  Microcalorimetric study of glucose permeation in microbial cells.

Authors:  J P Belaich; J C Senez; M Murgier
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

6.  Microcalorimetric determination of the affinity of Saccharomyces cerevisiae for some carbohydrate growth substrates.

Authors:  M Murgier; J P Belaich
Journal:  J Bacteriol       Date:  1971-02       Impact factor: 3.490
  6 in total
  2 in total

1.  Microcalorimetric monitoring of growth of Saccharomyces cerevisiae: osmotolerance in relation to physiological state.

Authors:  A Blomberg; C Larsson; L Gustafsson
Journal:  J Bacteriol       Date:  1988-10       Impact factor: 3.490

2.  Comparative analysis of Staphylococcus aureus and Escherichia coli microcalorimetric growth.

Authors:  Dragos C Zaharia; Alexandru A Muntean; Mihnea G Popa; Alexandru T Steriade; Octavian Balint; Roxana Micut; Corneliu Iftene; Ioana Tofolean; Vlad T Popa; Cristian Baicus; Miron A Bogdan; Mircea I Popa
Journal:  BMC Microbiol       Date:  2013-07-24       Impact factor: 3.605
  2 in total

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