Literature DB >> 1371

Microcalorimetric study of the anaerobic growth of Escherichia coli: growth thermograms in a synthetic medium.

A Belaich, J P Belaich.   

Abstract

A microcalorimetric technique was used for studying the growth of Escherichia coli during anaerobiosis. The growth thermograms obtained are complex and the shape of curves is dependent on the hydrogen lyase activity of the cells. Fermentation balances are given for different culture conditions, and simple growth thermograms are obtained when the hydrogen lyase activity is inhibitied.

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Year:  1976        PMID: 1371      PMCID: PMC233329          DOI: 10.1128/jb.125.1.14-18.1976

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  6 in total

1.  [Glucose-limiting thermogenesis and growth of Pseudomonas lindneri].

Authors:  J P BELAICH; H PRAT
Journal:  C R Seances Soc Biol Fil       Date:  1963-06-10

2.  Dissimilation of glucose at controlled pH values by pigmented and non-pigmented strains of Escherichia coli.

Authors:  A C BLACKWOOD; G A LEDINGHAM; A C NEISH
Journal:  J Bacteriol       Date:  1956-10       Impact factor: 3.490

3.  A study of the hydrogenlyase reaction with systems derived from normal and anaerogenic coli-aerogenes bacteria.

Authors:  H GEST; H D PECK
Journal:  J Bacteriol       Date:  1955-09       Impact factor: 3.490

4.  FERMENTATION OF GLUCOSE BY SUSPENSIONS OF ESCHERICHIA COLI.

Authors:  J L Stokes
Journal:  J Bacteriol       Date:  1949-02       Impact factor: 3.490

5.  Microcalorimetric study of glucose permeation in microbial cells.

Authors:  J P Belaich; J C Senez; M Murgier
Journal:  J Bacteriol       Date:  1968-05       Impact factor: 3.490

6.  Microcalorimetric determination of the affinity of Saccharomyces cerevisiae for some carbohydrate growth substrates.

Authors:  M Murgier; J P Belaich
Journal:  J Bacteriol       Date:  1971-02       Impact factor: 3.490

  6 in total
  17 in total

Review 1.  The acetate switch.

Authors:  Alan J Wolfe
Journal:  Microbiol Mol Biol Rev       Date:  2005-03       Impact factor: 11.056

2.  Microcalorimetric Measurements of Glucose Metabolism by Marine Bacterium Vibrio alginolyticus.

Authors:  A S Gordon; F J Millero; S M Gerchakov
Journal:  Appl Environ Microbiol       Date:  1982-11       Impact factor: 4.792

Review 3.  The EcoCyc Database.

Authors:  Peter D Karp; Wai Kit Ong; Suzanne Paley; Richard Billington; Ron Caspi; Carol Fulcher; Anamika Kothari; Markus Krummenacker; Mario Latendresse; Peter E Midford; Pallavi Subhraveti; Socorro Gama-Castro; Luis Muñiz-Rascado; César Bonavides-Martinez; Alberto Santos-Zavaleta; Amanda Mackie; Julio Collado-Vides; Ingrid M Keseler; Ian Paulsen
Journal:  EcoSal Plus       Date:  2018-11

4.  Suppression of tricarboxylic acid cycle in Escherichia coli exposed to sub-MICs of aminoglycosides.

Authors:  A Cavallero; C Eftimiadi; L Radin; G C Schito
Journal:  Antimicrob Agents Chemother       Date:  1990-02       Impact factor: 5.191

5.  Microcalorimetric study of the anaerobic growth of Escherichia coli: measurements of the affinity of whole cells for various energy substrates.

Authors:  A Belaich; J P Belaich
Journal:  J Bacteriol       Date:  1976-01       Impact factor: 3.490

6.  Microcalorimetric study of Escherichia coli aerobic growth: kinetics and experimental enthalpy associated with growth on succinic acid.

Authors:  Z Dermoun; J P Belaich
Journal:  J Bacteriol       Date:  1979-11       Impact factor: 3.490

7.  Very slow growth of Escherichia coli.

Authors:  W Chesbro; T Evans; R Eifert
Journal:  J Bacteriol       Date:  1979-08       Impact factor: 3.490

Review 8.  The hydrogenases and formate dehydrogenases of Escherichia coli.

Authors:  G Sawers
Journal:  Antonie Van Leeuwenhoek       Date:  1994       Impact factor: 2.271

9.  Energy requirements for the transport of methylthio-beta-D-galactoside by Escherichia coli: measurement by microcalorimetry and by rates of oxygen consumption and carbon dioxide production.

Authors:  R A Long; W G Martin; H Schneider
Journal:  J Bacteriol       Date:  1977-06       Impact factor: 3.490

10.  Stoichiometric interpretation of Escherichia coli glucose catabolism under various oxygenation rates.

Authors:  A Varma; B W Boesch; B O Palsson
Journal:  Appl Environ Microbiol       Date:  1993-08       Impact factor: 4.792

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