Literature DB >> 13951693

A comparison of the nutritional value of protein from several soybean fractions.

L R Hackler, D B Hand, K H Steinkraus, J P Van Buren.   

Abstract

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Keywords:  GROWTH; NUTRITION; PROTEINS; SOY BEANS

Mesh:

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Year:  1963        PMID: 13951693     DOI: 10.1093/jn/80.2.205

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


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  2 in total

Review 1.  Biological and physiological factors in soybeans.

Authors:  J J Rackis
Journal:  J Am Oil Chem Soc       Date:  1974-01       Impact factor: 1.849

2.  Nutritive values of oilseed proteins.

Authors:  E E Rice
Journal:  J Am Oil Chem Soc       Date:  1970-10       Impact factor: 1.849

  2 in total

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