Literature DB >> 5500179

Comparative effects of docosa-4,7,10,13,16-pentaenoic acid and docosa-4,7,10,13,16,19-hexaenoic acid on the desaturation of linoleic acid and alpha-linolenic acid.

S M Actis Dato, R R Brenner.   

Abstract

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Year:  1970        PMID： 5500179     DOI： 10.1007/bf02533206

Source DB:  PubMed          Journal:  Lipids        ISSN： 0024-4201            Impact factor:   1.880


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  9 in total

1.  The analysis of fatty acid mixtures by gas-liquid chromatography; construction and operation of an ionization chamber instrument.

Authors:  J W FARQUHAR; W INSULL; P ROSEN; W STOFFEL; E H AHRENS
Journal:  Nutr Rev       Date:  1959-08       Impact factor: 7.110

2.  Enzymatic synthesis of the coenzyme A derivatives of long chain fatty acids.

Authors:  A KORNBERG; W E PRICER
Journal:  J Biol Chem       Date:  1953-09       Impact factor: 5.157

3.  Effect of arachidonic acid on the microsomal desaturation of linoleic into gamma-linolenic acid and their simultaneous incorporation into the phospholipids.

Authors:  A M Nervi; R R Brenner; R O Peluffo
Journal:  Biochim Biophys Acta       Date:  1968-05-01

4.  A simple, rapid micromethod for the determination of the structure of unsaturated fatty acids via ozonolysis.

Authors:  E C Nickell; O S Privett
Journal:  Lipids       Date:  1966-05       Impact factor: 1.880

5.  Reciprocal interactions in the desaturation of linoleic acid into gamma-linolenic and eicosa-8,11,14-trienoic into arachidonic.

Authors:  R R Brenner
Journal:  Lipids       Date:  1969-11       Impact factor: 1.880

6.  Competitive effect of alpha- and gamma-lionlenyl-CoA in linoleyl-CoA desaturation to gamma-linolenyl-CoA.

Authors:  R R Brenner; R O Peluffo; A M Nervi; M E De Thomas
Journal:  Biochim Biophys Acta       Date:  1969-03-04

7.  Inhibitory effect of docosa-4,7,10,13,16,19-hexaenoic acid upon the oxidative desaturation of linoleic into gamma-linolenic acid and of alpha-linolenic into octadeca-6,9,12,15-tetraenoic acid.

Authors:  R R Brenner; R O Peluffo
Journal:  Biochim Biophys Acta       Date:  1967-02-14

8.  Effect of saturated and unsaturated fatty acids on the desaturation in vitro of palmitic, stearic, oleic, linoleic, and linolenic acids.

Authors:  R R Brenner; R O Peluffo
Journal:  J Biol Chem       Date:  1966-11-25       Impact factor: 5.157

9.  Regulation of unsaturated fatty acids biosynthesis. I. Effect of unsaturated fatty acid of 18 carbons on the microsomal desaturation of linoleic acid into gamma-linolenic acid.

Authors:  R R Brenner; R O Peluffo
Journal:  Biochim Biophys Acta       Date:  1969-04-29
  9 in total
  6 in total

1.  Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.

Authors:  H M Vidgren; J J Agren; U Schwab; T Rissanen; O Hänninen; M I Uusitupa
Journal:  Lipids       Date:  1997-07       Impact factor: 1.880

2.  Feeding pure docosahexaenoate or arachidonate decreases plasma triacylglycerol secretion in rats.

Authors:  M A Williams; J Tinoco; Y T Yang; M I Bird; I Hincenbergs
Journal:  Lipids       Date:  1989-09       Impact factor: 1.880

3.  Interaction of n-3 long-chain polyunsaturated fatty acids with n-6 fatty acids in suckled rat pups.

Authors:  F G Boyle; R J Yuhas; K Goldberg; E L Lien
Journal:  Lipids       Date:  1998-03       Impact factor: 1.880

4.  Effect of age and alpha-linolenic acid deficiency on delta 6 desaturase activity and liver lipids in rats.

Authors:  T K Dinh; J M Bourre; G Durand
Journal:  Lipids       Date:  1993-06       Impact factor: 1.880

5.  Effect of broodstock diets on total lipids and fatty acid composition of larvae of gilthead sea bream (Sparus aurata L.) during yolksac stage.

Authors:  G Mourente; J M Odriozola
Journal:  Fish Physiol Biochem       Date:  1990-03       Impact factor: 2.794

6.  Dietary Alpha-Linolenic Acid Supports High Retinal DHA Levels.

Authors:  Andrew J Sinclair; Xiao-Fei Guo; Lavinia Abedin
Journal:  Nutrients       Date:  2022-01-12       Impact factor: 5.717
  6 in total

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