Literature DB >> 1275639

The cryopreservation of Chlorella. 2. Effect of growth temperature on freezing tolerance.

G J Morris.   

Abstract

The temperature at which Chlorella 211/8h was grown determined the response to a subsequent stress of freezing to and thawing from-196 degrees C. Cells cultured at 20 degrees C were the most sensitive to freezing injury; at both higher and lower growth temperatures resistance to damage induced by freezing developed. At all culture temperatures examined the freezing tolerance varied with the age of culture.

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Year:  1976        PMID： 1275639     DOI： 10.1007/BF00425345

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN： 0302-8933            Impact factor:   2.552


  22 in total

1.  Variation in sensitivity of Escherichia coli to freezing damage during the growth cycle.

Authors:  D H HOLLANDER; K TOYOKAWA
Journal:  Proc Soc Exp Biol Med       Date:  1956-07

2.  A Sensitive Stage in Synchronized Cultures of Chlorella.

Authors:  A Pirson; H Lorenzen; A Koepper
Journal:  Plant Physiol       Date:  1959-05       Impact factor: 8.340

3.  Lipid- and temperature-dependent structural changes in Acholeplasma laidlawii cell membranes.

Authors:  R James; D Branton
Journal:  Biochim Biophys Acta       Date:  1973-10-25

4.  Effects of freezing on marrow stem cell suspensions: interactions of cooling and warming rates in the presence of PVP, sucrose, or glycerol.

Authors:  S P Leibo; J Farrant; P Mazur; M G Hanna; L H Smith
Journal:  Cryobiology       Date:  1970 Jan-Feb       Impact factor: 2.487

5.  Membranes of Tetrahymena. II. Direct visualization of reversible transitions in biomembrane structure induced by temperature.

Authors:  V Speth; F Wunderlich
Journal:  Biochim Biophys Acta       Date:  1973-02-16

6.  Phase transitions of phospholipid bilayers and membranes of Acholeplasma laidlawii B visualized by freeze fracturing electron microscopy.

Authors:  A J Verkleij; P H Ververgaert; L L van Deenen; P F Elbers
Journal:  Biochim Biophys Acta       Date:  1972-11-02

7.  The correlation between the saturation of membrane fatty acids and the presence of membrane fracture faces after osmium fixation.

Authors:  R James; D Branton
Journal:  Biochim Biophys Acta       Date:  1971-06-01

8.  Osmotic behaviour of Acholeplasma laidlawii B cells with membrane lipids in liquid-crystalline and gel state.

Authors:  E J van Zoelen; E C van der Neut-Kok; J de Gier; L L van Deenen
Journal:  Biochim Biophys Acta       Date:  1975-07-03

9.  Lipids in alfalfa leaves in relation to cold hardiness.

Authors:  P J Kuiper
Journal:  Plant Physiol       Date:  1970-06       Impact factor: 8.340

10.  Studies on the conditions required for optimum recovery of Tetrahymena pyriformis strain S (Phenoset A) after freezing to and thawing from -196 C.

Authors:  J A Osborne; D Lee
Journal:  J Protozool       Date:  1975-05
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  1 in total

1.  The cryopreservation of Chlorella. 4. Accumulation of lipid as a protective factor.

Authors:  G J Morris; A Clarke
Journal:  Arch Microbiol       Date:  1978-11-13       Impact factor: 2.552
  1 in total

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