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Literature DB >> 5921869

Composition and stability of broiler carcasses as affected by dietary protein and fat.

Abstract

Substances：
Dietary Fats

Year: 1966 PMID： 5921869 DOI： 10.3382/ps.0450241

Source DB: PubMed Journal: Poult Sci ISSN： 0032-5791 Impact factor: 3.352

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1 in total

Authors: W W Marion; S T Maxon; R M Wangen
Journal: J Am Oil Chem Soc Date: 1970-10 Impact factor: 1.849

1 in total