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Literature DB >> 5432012

Fatty acid distribution in mesophilic and thermophilic strains of the genus Bacillus.

P Y Shen, E Coles, J L Foote, J Stenesh.

Abstract

The fatty acid distribution of three mesophilic and three thermophilic strains of the genus Bacillus was determined by gas chromatography of the fatty acid methyl esters. Fatty acid i-15:0 was the most abundant in both the mesophiles (51%) and the thermophiles (41%). The second most abundant fatty acid was a-15:0 in the mesophiles (22%), and i-17:0 in the thermophiles (27%). The fatty acid pair i-15:0, i-17:0 was the most predominant pair in both the mesophiles (61%) and the thermophiles (66%). The fatty acid pair a-15:0, a-17:0 was the second most predominant pair and was much higher in the mesophiles (30%) than in the thermophiles (15%). The average fatty acid chain length was 15.5 for the mesophiles and 16.0 for the thermophiles. The significance of these results for the lipid theory of thermophily is discussed.

Entities: Chemical

Mesh：

Substances：
Fatty Acids

Year: 1970 PMID： 5432012 PMCID： PMC248106 DOI： 10.1128/jb.103.2.479-481.1970

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

10 in total

1. The thermophilic aerobic sporeforming bacteria.

Authors: M B ALLEN
Journal: Bacteriol Rev Date: 1953-06

2. Studies of the ribosomal ribonucleic acid from mesophilic and thermophilic bacteria.

Authors: J Stenesh; A A Holazo
Journal: Biochim Biophys Acta Date: 1967-04-18

Review 3. Physiology of growth at high temperatures.

Authors: L L Campbell; B Pace
Journal: J Appl Bacteriol Date: 1968-03

4. Characterization and stability of ribosomes from mesophilic and thermophilic bacteria.

Authors: J Steneshi; C Yang
Journal: J Bacteriol Date: 1967-03 Impact factor: 3.490

5. Studies of the deoxyribonucleic acid from mesophilic and thermophilic bacteria.

Authors: J Stenesh; B A Roe; T L Snyder
Journal: Biochim Biophys Acta Date: 1968-07-23

6. Cerebrosides of human aorta: isolation, identification of the hexose, and fatty acid distribution.

Authors: J L Foote; E Coles
Journal: J Lipid Res Date: 1968-07 Impact factor: 5.922

7. Cell-free amino acid-incorporating systems from Bacillus licheniformis and Bacillus stearothermophilus 10.

Authors: J Stenesh; N Schechter
Journal: J Bacteriol Date: 1969-06 Impact factor: 3.490

8. Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.

Authors: T Kaneda
Journal: J Bacteriol Date: 1967-03 Impact factor: 3.490

9. Phospholipids from Bacillus stearothermophilus.

Authors: G L Card; C E Georgi; W E Militzer
Journal: J Bacteriol Date: 1969-01 Impact factor: 3.490

10. Fatty acid composition of lipid extracts of a thermophilic Bacillus species.

Authors: H H Daron
Journal: J Bacteriol Date: 1970-01 Impact factor: 3.490

10 in total

23 in total

1. Deviation from homeoviscous adaptation in Escherichia coli membranes.

Authors: A H Parola; M Ibdah; D Gill; A Zaritsky
Journal: Biophys J Date: 1990-03 Impact factor: 4.033

2. Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.

Authors: L Rilfors; A Wieslander; S Ståhl
Journal: J Bacteriol Date: 1978-09 Impact factor: 3.490

9. Effect of temperature on the fatty acid composition of the extreme thermophiles, Bacillus caldolyticus and Bacillus caldotenax.

Authors: A Weerkamp; W Heinen
Journal: J Bacteriol Date: 1972-01 Impact factor: 3.490

10. Effects of pH and temperature on the fatty acid composition of bacillus acidocaldarius.

Authors: M De Rosa; A Gambacorta; J D Bu'lock
Journal: J Bacteriol Date: 1974-01 Impact factor: 3.490