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13 in total

Review 1. Proteins from thermophilic microorganisms.

Authors: R Singleton; R E Amelunxen
Journal: Bacteriol Rev Date: 1973-09

Authors: A Weerkamp; R D Mac Elroy
Journal: Arch Mikrobiol Date: 1972

Authors: H U Haberstich; H Zuber
Journal: Arch Microbiol Date: 1974-07-22 Impact factor: 2.552

Authors: A Bassel; L L Campbell
Journal: J Bacteriol Date: 1969-05 Impact factor: 3.490

Authors: M H Mulks; K A Souza; C W Boylen
Journal: J Bacteriol Date: 1980-10 Impact factor: 3.490

Authors: U B Sleytr
Journal: Protoplasma Date: 1970 Impact factor: 3.356

Authors: G J Merkel; J J Perry
Journal: Appl Environ Microbiol Date: 1977-12 Impact factor: 4.792

Authors: M W Griffiths; T K Sundaram
Journal: J Bacteriol Date: 1973-12 Impact factor: 3.490

Authors: P Y Shen; E Coles; J L Foote; J Stenesh
Journal: J Bacteriol Date: 1970-08 Impact factor: 3.490

Authors: J Stenesh; N Schechter
Journal: J Bacteriol Date: 1969-06 Impact factor: 3.490