Literature DB >> 5788703

Cell-free amino acid-incorporating systems from Bacillus licheniformis and Bacillus stearothermophilus 10.

J Stenesh, N Schechter.   

Abstract

Cell-free amino acid-incorporating systems were prepared from log-phase cells of Bacillus licheniformis and B. stearothermophilus 10. No differences were observed between the two systems with respect to the types and relative amounts of the ribosomes, the time dependence of incorporation, and the optimal magnesium ion concentration (4 mm). The B. licheniformis system showed greater dependence on added transfer ribonucleic acid (tRNA) and was less stimulated by polyuridylic acid (poly U) than the B. stearothermophilus 10 system. Neither system was saturated at a level of 450 mug of poly U per incubation mixture. The S-100 fraction and the isolated tRNA inhibited incorporation in the B. stearothermophilus 10 system at 55 C but not at 37 C. No such inhibition was observed in the B. licheniformis system at either temperature. The tRNA prepared from B. subtilis, B. licheniformis, or B. stearothermophilus 10 could be used interchangeably in the two cell-free systems.

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Year:  1969        PMID: 5788703      PMCID: PMC315321          DOI: 10.1128/jb.98.3.1258-1262.1969

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  16 in total

1.  The dependence of cell-free protein synthesis in E. coli upon naturally occurring or synthetic polyribonucleotides.

Authors:  M W NIRENBERG; J H MATTHAEI
Journal:  Proc Natl Acad Sci U S A       Date:  1961-10-15       Impact factor: 11.205

2.  Factors from Bacillus stearothermophilus that inhibit the binding of amino acids to transfer RNA.

Authors:  T Okamoto
Journal:  Biochim Biophys Acta       Date:  1967-03-29

3.  Characterization and stability of ribosomes from mesophilic and thermophilic bacteria.

Authors:  J Steneshi; C Yang
Journal:  J Bacteriol       Date:  1967-03       Impact factor: 3.490

4.  Incorporation of amino acids into protein in a cell-free system from Bacillus cereus.

Authors:  Y Kobayashi; H O Halvorson
Journal:  Biochim Biophys Acta       Date:  1966-04-18

5.  Species specificity in protein synthesis.

Authors:  B Parisi; G Milanesi; J L Van Etten; A Perani; O Ciferri
Journal:  J Mol Biol       Date:  1967-09-14       Impact factor: 5.469

6.  Synthesis of protein with a cell-free system from Bacillus cereus 569.

Authors:  J Imsande; J D Caston
Journal:  J Mol Biol       Date:  1966-03       Impact factor: 5.469

7.  Studies of the deoxyribonucleic acid from mesophilic and thermophilic bacteria.

Authors:  J Stenesh; B A Roe; T L Snyder
Journal:  Biochim Biophys Acta       Date:  1968-07-23

8.  Polynucleotide-dependent incorporation of amino acids in a cell-free system from thermophilic bacteria.

Authors:  I D Algranati; P Lengyel
Journal:  J Biol Chem       Date:  1966-04-25       Impact factor: 5.157

9.  Separation of transfer ribonucleic acids by reverse phase chromatography.

Authors:  A D Kelmers; G D Novelli; M P Stulberg
Journal:  J Biol Chem       Date:  1965-10       Impact factor: 5.157

10.  Protein synthesis in a subcellular system from Bacillus stearothermophilus.

Authors:  S M Friedman; I B Weinstein
Journal:  Biochim Biophys Acta       Date:  1966-03-21
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  4 in total

1.  Number and activity of active ribosomes in bacterial polyribosomes.

Authors:  J Stenesh; P Y Shen
Journal:  Biochem J       Date:  1977-06-15       Impact factor: 3.857

2.  Fatty acid distribution in mesophilic and thermophilic strains of the genus Bacillus.

Authors:  P Y Shen; E Coles; J L Foote; J Stenesh
Journal:  J Bacteriol       Date:  1970-08       Impact factor: 3.490

3.  Spermidine requirement for Bacillus thuringiensis ribosomes in cell-free phenylalanine incorporation.

Authors:  L M Changchien; J N Aronson
Journal:  J Bacteriol       Date:  1970-09       Impact factor: 3.490

4.  Heterotrophic nature of the cell-free protein-synthesizing system from the strict chemolithotroph, Thiobacillus thiooxidans.

Authors:  K Amemiya; W W Umbreit
Journal:  J Bacteriol       Date:  1974-02       Impact factor: 3.490

  4 in total

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