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Literature DB >> 4407654

Comparative studies on the fatty acid composition of moderately and extremely thermophilic bacteria.

M Oshima, A Miyagawa.

Abstract

Entities: Chemical

Mesh：

Substances：
Fatty Acids

Year: 1974 PMID： 4407654 DOI： 10.1007/BF02534274

Source DB: PubMed Journal: Lipids ISSN： 0024-4201 Impact factor: 1.880

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22 in total

1. THE COMPONENT FATTY ACIDS OF LIPIDS FROM SOME STREPTOMYCES SPP.

Authors: A BALLIO; S BARCELLONA; L BONIFORTI
Journal: Biochem J Date: 1965-01 Impact factor: 3.857

2. Lipid composition of mesophilic and psychrophilic yeasts (Candida species) as influenced by environmental temperature.

Authors: M KATES; R M BAXTER
Journal: Can J Biochem Physiol Date: 1962-09

3. Changes in the chemical and the barrier properties of the membrane lipids of E. coli by variation of the temperature of growth.

Authors: C W Haest; J de Gier; L L van Deenen
Journal: Chem Phys Lipids Date: 1969-12 Impact factor: 3.329

4. EFFECT OF TEMPERATURE ON THE COMPOSITION OF FATTY ACIDS IN ESCHERICHIA COLI.

Authors: A G Marr; J L Ingraham
Journal: J Bacteriol Date: 1962-12 Impact factor: 3.490

5. Temperature-mediated hyper-induction of fatty acid desaturating enzyme.

Authors: A J Fulco
Journal: Biochim Biophys Acta Date: 1970-12-15

6. Fatty acid distribution in mesophilic and thermophilic strains of the genus Bacillus.

Authors: P Y Shen; E Coles; J L Foote; J Stenesh
Journal: J Bacteriol Date: 1970-08 Impact factor: 3.490

7. Thermus aquaticus gen. n. and sp. n., a nonsporulating extreme thermophile.

Authors: T D Brock; H Freeze
Journal: J Bacteriol Date: 1969-04 Impact factor: 3.490

8. Fatty acids in the genus Bacillus. I. Iso- and anteiso-fatty acids as characteristic constituents of lipids in 10 species.

Authors: T Kaneda
Journal: J Bacteriol Date: 1967-03 Impact factor: 3.490

9. Fatty acid composition of lipid extracts of a thermophilic Bacillus species.

Authors: H H Daron
Journal: J Bacteriol Date: 1970-01 Impact factor: 3.490

10. Fatty acids and polar lipids of extremely thermophilic filamentous bacterial masses from two Yellowstone hot springs.

Authors: A J Bauman; P G Simmonds
Journal: J Bacteriol Date: 1969-05 Impact factor: 3.476

17 in total

1. Naphthalene degradation and incorporation of naphthalene-derived carbon into biomass by the thermophile Bacillus thermoleovorans.

Authors: E Annweiler; H H Richnow; G Antranikian; S Hebenbrock; C Garms; S Franke; W Francke; W Michaelis
Journal: Appl Environ Microbiol Date: 2000-02 Impact factor: 4.792

2. Effect of temperature on the viability of Bacillus stearothermophilus.

Authors: S Hashizume; T Sekiguchi; Y Nosoh
Journal: Arch Microbiol Date: 1976-02 Impact factor: 2.552

3. Cellular fatty acid composition of isolates from Legionnaires disease.

Authors: C W Moss; R E Weaver; S B Dees; W B Cherry
Journal: J Clin Microbiol Date: 1977-08 Impact factor: 5.948

4. Effects of growth pressure and temperature on Fatty Acid composition of a barotolerant deep-sea bacterium.

Authors: K Kamimura; H Fuse; O Takimura; Y Yamaoka
Journal: Appl Environ Microbiol Date: 1993-03 Impact factor: 4.792

5. Effect of temperature on Fatty Acid composition of a white thermus strain.

Authors: K M Nordström
Journal: Appl Environ Microbiol Date: 1993-06 Impact factor: 4.792

6. Effect of growth temperature on fatty acid composition of ten thermus strains.

Authors: K M Nordström; S V Laakso
Journal: Appl Environ Microbiol Date: 1992-05 Impact factor: 4.792

7. Lipid and protein composition of membranes of Bacillus megaterium variants in the temperature range 5 to 70 degrees C.

Authors: L Rilfors; A Wieslander; S Ståhl
Journal: J Bacteriol Date: 1978-09 Impact factor: 3.490