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18 in total

1. Phosphopyruvate carboxylase from baker's yeast. II. Properties of enzyme.

Authors: J J CANNATA; A O STOPPANI
Journal: J Biol Chem Date: 1963-04 Impact factor: 5.157

Authors: I D ALGRANATI; E CABIB
Journal: J Biol Chem Date: 1962-04 Impact factor: 5.157

Authors: A SOLS; G DE LA FUENTE
Journal: Rev Esp Fisiol Date: 1957-12

Authors: B H Olson; M J Johnson
Journal: J Bacteriol Date: 1949-02 Impact factor: 3.490

Authors: W E TREVELYAN; J S HARRISON
Journal: Biochem J Date: 1952-01 Impact factor: 3.857

Authors: B Hess; R Haeckel; K Brand
Journal: Biochem Biophys Res Commun Date: 1966-09-22 Impact factor: 3.575

Authors: G De Torrontegui; E Palacián; E F Tresguerres; M Losada
Journal: Arch Mikrobiol Date: 1968

Authors: J M Gancedo; C Gancedo; A Sols
Journal: Biochem J Date: 1967-02 Impact factor: 3.857

Authors: G De Torrontegui; E Palacián; M Losada
Journal: Biochem Biophys Res Commun Date: 1966-01-24 Impact factor: 3.575

Authors: B Hess; R Haeckel
Journal: Nature Date: 1967-05-20 Impact factor: 49.962

4 in total

Authors: M Höfer; A Betz; J U Becker
Journal: Arch Mikrobiol Date: 1970

Authors: M Höfer; J U Becker; A Betz
Journal: Arch Mikrobiol Date: 1970

Authors: F J Mataix; J Fernández; M R Amil
Journal: Arch Microbiol Date: 1976-12-01 Impact factor: 2.552

Authors: E D Bempelou; J G Vontas; K S Liapis; V N Ziogas
Journal: Ecotoxicology Date: 2018-10-20 Impact factor: 2.823

4 in total