Literature DB >> 14018316

Phosphopyruvate carboxylase from baker's yeast. II. Properties of enzyme.

J J CANNATA, A O STOPPANI.   

Abstract

Entities:  

Keywords:  CARBOXYLASES; PYRUVATES; SACCHAROMYCES

Mesh：

Substances：

Year:  1963        PMID： 14018316

Source DB:  PubMed          Journal:  J Biol Chem        ISSN： 0021-9258            Impact factor:   5.157


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  3 in total

1.  Effect of glucose on pyruvate utilization by Rhodotorula glutinis.

Authors:  L Medrano; M Ruiz-Amil; M Losada
Journal:  Arch Mikrobiol       Date:  1969

2.  Limited proteolysis of Saccharomyces cerevisiae phosphoenolpyruvate carboxykinase.

Authors:  L Herrera; M V Encinas; A M Jabalquinto; E Cardemil
Journal:  J Protein Chem       Date:  1993-08

3.  Phosphoenolpyruvate carboxykinase assayed at physiological concentrations of metal ions has a high affinity for CO2.

Authors:  Zhi-Hui Chen; Robert P Walker; Richard M Acheson; Richard C Leegood
Journal:  Plant Physiol       Date:  2002-01       Impact factor: 8.340
  3 in total

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