Literature DB >> 13860405

Uridine diphosphate D-glucose-glycogen glucosyltransferase from yeast.

I D ALGRANATI, E CABIB.   

Abstract

Entities:  

Keywords:  GLYCOGEN/metabolism; NUCLEOSIDES AND NUCLEOTIDES/metabolism; TRANSFERASES/metabolism

Mesh:

Substances:

Year:  1962        PMID: 13860405

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  12 in total

1.  A comparative study of the biuret and phenol reagent methods of protein estimation. (Researches in Aspergillus).

Authors:  R KHANNA; K K TEWARI; P S KRISHNAN
Journal:  Arch Mikrobiol       Date:  1963

2.  Nucleoside diphosphate sugars and saccharide synthesis. The fourth Hopkins Memorial Lecture.

Authors:  L F Leloir
Journal:  Biochem J       Date:  1964-04       Impact factor: 3.857

3.  [Studies on the phloem exudate of Cucurbita pepo L. : II. Enzyme activities of gluconeogenesis and of the synthesis and degradation of di- and polysaccharides].

Authors:  J Lehmann
Journal:  Planta       Date:  1973-03       Impact factor: 4.116

4.  The effect of H-ion concentration upon aerobic polysaccharide synthesis by resting cells of Saccharomyces cerevisiae.

Authors:  C J Barwell; R V Brunt
Journal:  Arch Mikrobiol       Date:  1969

5.  Effect of glucose on pyruvate utilization by Rhodotorula glutinis.

Authors:  L Medrano; M Ruiz-Amil; M Losada
Journal:  Arch Mikrobiol       Date:  1969

6.  Purification and steady state kinetic mechanism of glycogen synthase-D from human polymorpho-nuclear leukocytes.

Authors:  L Plesner; I W Plesner; V Esmann
Journal:  Mol Cell Biochem       Date:  1976-07-30       Impact factor: 3.396

7.  Regulation of the concentration or activity of pyruvate kinase in yeasts and its relationship to gluconeogenesis.

Authors:  J M Gancedo; C Gancedo; A Sols
Journal:  Biochem J       Date:  1967-02       Impact factor: 3.857

8.  Glycogen synthesis by cell-free extracts from the dimorphic yeast Candida albicans.

Authors:  P Orlean
Journal:  Antonie Van Leeuwenhoek       Date:  1984       Impact factor: 2.271

9.  Starch in Fungi: III. Isolation and Properties of an Amylose-precipitating Factor from Lentinellus Ursinus Fruit Bodies.

Authors:  D A McCracken
Journal:  Plant Physiol       Date:  1974-09       Impact factor: 8.340

10.  Biosynthesis of glycogen and starch in Cryptococcus laurentii.

Authors:  J C Schultz; H Ankel
Journal:  J Bacteriol       Date:  1973-02       Impact factor: 3.490

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