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43 in total

1. Osmotic stress, crowding, preferential hydration, and binding: A comparison of perspectives.

Authors: V A Parsegian; R P Rand; D C Rau
Journal: Proc Natl Acad Sci U S A Date: 2000-04-11 Impact factor: 11.205

2. Protein-solvent preferential interactions, protein hydration, and the modulation of biochemical reactions by solvent components.

Authors: Serge N Timasheff
Journal: Proc Natl Acad Sci U S A Date: 2002-07-03 Impact factor: 11.205

3. Estimating hydration changes upon biomolecular reactions from osmotic stress, high pressure, and preferential hydration experiments.

Authors: Seishi Shimizu
Journal: Proc Natl Acad Sci U S A Date: 2004-01-19 Impact factor: 11.205

4. The role of hydration on the mechanism of allosteric regulation: in situ measurements of the oxygen-linked kinetics of water binding to hemoglobin.

Authors: Andrés G Salvay; J Raúl Grigera; Marcio F Colombo
Journal: Biophys J Date: 2003-01 Impact factor: 4.033

5. Preferential binding of yeast tRNA ligase to pre-tRNA substrates.

Authors: B L Apostol; C L Greer
Journal: Nucleic Acids Res Date: 1991-04-25 Impact factor: 16.971

6. Molecular dynamics of a protein surface: ion-residues interactions.

Authors: Ran Friedman; Esther Nachliel; Menachem Gutman
Journal: Biophys J Date: 2005-05-13 Impact factor: 4.033

7. Effects of monovalent anions on a temperature-dependent heat capacity change for Escherichia coli SSB tetramer binding to single-stranded DNA.

Authors: Alexander G Kozlov; Timothy M Lohman
Journal: Biochemistry Date: 2006-04-25 Impact factor: 3.162

Review 8. Recent applications of Kirkwood-Buff theory to biological systems.

Authors: Veronica Pierce; Myungshim Kang; Mahalaxmi Aburi; Samantha Weerasinghe; Paul E Smith
Journal: Cell Biochem Biophys Date: 2007-11-28 Impact factor: 2.194

9. Thermodynamic studies of concanavalin a dimer-tetramer equilibria.

Authors: D F Senear; D C Teller
Journal: Biophys J Date: 1980-10 Impact factor: 4.033

10. Thrombin-thrombomodulin interaction: energetics and potential role of water as an allosteric effector.

Authors: R De Cristofaro; M Picozzi; E De Candia; B Rocca; R Landolfi
Journal: Biochem J Date: 1995-08-15 Impact factor: 3.857