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Literature DB >> 5332408

Fatty acid distribution in normal and filamentous Escherichia coli.

Abstract

Entities: Chemical Species

Substances：
Fatty Acids

Source DB: PubMed Journal: J Bacteriol ISSN： 0021-9193 Impact factor: 3.490

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5 in total

Authors: H ZALKIN; J H LAW; H GOLDFINE
Journal: J Biol Chem Date: 1963-04 Impact factor: 5.157

Authors: T KANESHIRO; A G MARR
Journal: J Biol Chem Date: 1961-10 Impact factor: 5.157

Authors: C Panos; M Cohen; G Fagan
Journal: Biochemistry Date: 1966-05 Impact factor: 3.162

Authors: V A Knivett; J Cullen
Journal: Biochem J Date: 1965-09 Impact factor: 3.857

Authors: J A NESBITT; W J LENNARZ
Journal: J Bacteriol Date: 1965-04 Impact factor: 3.490

5 in total

6 in total

Authors: B L Brian; E W Gardner
Journal: J Bacteriol Date: 1968-12 Impact factor: 3.490

Authors: B L Brian; E W Gardner
Journal: Appl Microbiol Date: 1968-04

Authors: T G Tornabene; E O Bennett; J Oró
Journal: J Bacteriol Date: 1967-08 Impact factor: 3.490

Authors: S C Holt; G Forcier; B J Takacs
Journal: Infect Immun Date: 1979-10 Impact factor: 3.441

Authors: G Weinbaum; D A Fischman; S Okuda
Journal: J Cell Biol Date: 1970-06 Impact factor: 10.539

Authors: D A Fischman; G Weinbaum
Journal: J Cell Biol Date: 1967-02 Impact factor: 10.539

6 in total